Pulse Ingredients as Healthier Options in Extruded Products
Bibliographic record
Abstract
Pulse flours and outer pea hull fiber offer nutritional advantages over traditional flours and starches used in extruded products. Pulse flours are high in protein and micronutrients and, depending on whether they are made from whole or split seeds, contain high levels of fiber. The levels of starch present in pulse flours, although lower than those in traditional ingredients such as cornmeal, allow for moderate to good expansion of end products. Flour specifications should be considered when selecting pulse flours because milling method can impact both flour particle size and functionality. Yellow pea flour, which had higher levels of starch, showed greater expansion properties than lentil and chickpea flours. The addition of a coarser fiber fraction (outer pea hull fiber) to yellow pea flour, when blended at inclusion levels of 5 and 10%, resulted in minimal changes to the expansion properties of directly expanded products, while still enhancing fiber levels. Challenges encountered when including pulse ...
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How this classification was reachedexpand
Full frame distilled prediction
Teacher imitationNot calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.
Codex and Gemma teacher scores by category
| Category | Codex | Gemma |
|---|---|---|
| Metaresearch | 0.000 | 0.000 |
| Meta-epidemiology (narrow) | 0.000 | 0.000 |
| Meta-epidemiology (broad) | 0.000 | 0.000 |
| Bibliometrics | 0.000 | 0.001 |
| Science and technology studies | 0.000 | 0.000 |
| Scholarly communication | 0.000 | 0.000 |
| Open science | 0.000 | 0.000 |
| Research integrity | 0.000 | 0.000 |
| Insufficient payload (model declined to judge) | 0.000 | 0.000 |
Machine scores (provisional)
The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.
Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.
score_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from itClassification
machine, unvalidatedMachine predicted; a candidate call from one teacher head, not a consensus.
How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".