Modified Starches and Their Usages in Selected Food Products: A Review Study
Why this work is in the frame
A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.
Bibliographic record
Abstract
Modified starches have been developed for a very long time and it applications in food industry are reallysignificant nowadays. This paper will elaborate more about the definition and classifications of modified starchesby considering several modification techniques such as physical, chemical, and enzymatic treatment. Review onjournal’s papers of current decade has been done so as to observe the latest applications of modified starches inthe food industry. In order to organize the findings, they have been divided into several sub-groups according toits functional applications, as fat replacer/fat mimetic, as texture improver, for high nutritional claim, for highshear and temperature stability, and for flavor oil encapsulation. Examples on its recent applications of specificfoods products were also included. Hopefully this paper will assist anyone especially students who wants to getinformation about the latest applications of modified starch in the food industry.
Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.
Full frame distilled prediction
Teacher imitationNot calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.
Codex and Gemma teacher scores by category
| Category | Codex | Gemma |
|---|---|---|
| Metaresearch | 0.002 | 0.001 |
| Meta-epidemiology (narrow) | 0.000 | 0.000 |
| Meta-epidemiology (broad) | 0.001 | 0.000 |
| Bibliometrics | 0.000 | 0.002 |
| Science and technology studies | 0.000 | 0.000 |
| Scholarly communication | 0.000 | 0.001 |
| Open science | 0.001 | 0.000 |
| Research integrity | 0.000 | 0.001 |
| Insufficient payload (model declined to judge) | 0.000 | 0.000 |
Machine scores (provisional)
The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.
Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.
score_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it