MétaCan
Menu
Back to cohort
Record W2134328435 · doi:10.1111/obr.12075

Monitoring the levels of important nutrients in the food supply

2013· review· en· W2134328435 on OpenAlexafffund
Bruce Neal, Gary Sacks, Boyd Swinburn, Stefanie Vandevijvere, Elizabeth Dunford, Wendy Snowdon, Jacqui Webster, Sı́món Barquera, Sharon Friel, Corinna Hawkes, Bridget Kelly, Shiriki Kumanyika, Mary R. L’Abbé, Amanda Lee, Tim Lobstein, Jixiang Ma, J. Macmullan, Sailesh Mohan, Carlos Augusto Monteiro, Mike Rayner, David Sanders, C. Walker

Bibliographic record

VenueObesity Reviews · 2013
Typereview
Languageen
FieldMedicine
TopicObesity, Physical Activity, Diet
Canadian institutionsUniversity of Toronto
FundersWorld Cancer Research FundMedical Research CouncilUniversity of PennsylvaniaAustralian National UniversityWorld Cancer Research Fund InternationalNational Health and Medical Research CouncilQueensland University of TechnologyPerelman School of Medicine, University of PennsylvaniaDeakin UniversityUniversity of OxfordUniversity of TorontoWorld Health OrganizationRockefeller Foundation
KeywordsBusinessComposition (language)Food supplyFood composition dataSaturated fatFood serviceNutrientService (business)Food industryConsumption (sociology)MarketingFood scienceAgricultural economicsMedicineEconomics

Abstract

fetched live from OpenAlex

A food supply that delivers energy-dense products with high levels of salt, saturated fats and trans fats, in large portion sizes, is a major cause of non-communicable diseases (NCDs). The highly processed foods produced by large food corporations are primary drivers of increases in consumption of these adverse nutrients. The objective of this paper is to present an approach to monitoring food composition that can both document the extent of the problem and underpin novel actions to address it. The monitoring approach seeks to systematically collect information on high-level contextual factors influencing food composition and assess the energy density, salt, saturated fat, trans fats and portion sizes of highly processed foods for sale in retail outlets (with a focus on supermarkets and quick-service restaurants). Regular surveys of food composition are proposed across geographies and over time using a pragmatic, standardized methodology. Surveys have already been undertaken in several high- and middle-income countries, and the trends have been valuable in informing policy approaches. The purpose of collecting data is not to exhaustively document the composition of all foods in the food supply in each country, but rather to provide information to support governments, industry and communities to develop and enact strategies to curb food-related NCDs.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.002
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesMeta-epidemiology (narrow)
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: none
GenreCandidate signal: Review · Consensus signal: Review
Teacher disagreement score0.935
Threshold uncertainty score1.000

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0020.000
Meta-epidemiology (narrow)0.0010.000
Meta-epidemiology (broad)0.0040.001
Bibliometrics0.0000.001
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0010.000
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.123
GPT teacher head0.364
Teacher spread0.241 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

Study designNot applicable
Domainnot available
GenreReview

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations88
Published2013
Admission routes2
Has abstractyes

Explore more

Same venueObesity ReviewsSame topicObesity, Physical Activity, DietFrench-language works237,207