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Record W2134838610 · doi:10.5539/jfr.v3n6p136

Research and Development of Functional Tuna and Kelp Soup

2014· article· en· W2134838610 on OpenAlexvenueno aff
Yuetao Zhao

Bibliographic record

VenueJournal of Food Research · 2014
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFood Industry and Aquatic Biology
Canadian institutionsnot available
Fundersnot available
KeywordsKelpRecipeTunaFlavorFood scienceFisheryFunctional foodBiologyEcologyFish <Actinopterygii>

Abstract

fetched live from OpenAlex

With the development of economy and the rise of living standard, people tend to pursue natural and healthy food. Kelp, a source for both food and medicine, is more and more popular for its function of lowering blood pressure and lipid; however, its deep processing and multi-function development are still in preliminary stage. This research aims to produce functional kelp soup based on the whole experiment design, scientific experiment method and sensory evaluation. The result of the research shows that the optimal recipe for the soup is that every 1500 ml of bone soup match 28 g of dry kelp or 112 g of fresh kelp, 110 ml of cooking wine, 2.5 g of flavor & vegetable powder compound, 8 g of tuna, 1.5 g of salt, 0.6g of tuna flavor, and 5 g of dry clams, and the cooking time is 60 minutes.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.002
Threshold uncertainty score0.006

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0010.000
Meta-epidemiology (broad)0.0000.001
Bibliometrics0.0010.000
Science and technology studies0.0000.000
Scholarly communication0.0010.001
Open science0.0010.001
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0020.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.332
GPT teacher head0.367
Teacher spread0.034 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2014
Admission routes1
Has abstractyes

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