MétaCan
Menu
Back to cohort

The Combined Effects of Oxygen Supply Strategy, Inoculum Size and Temperature Profile on Very-High-Gravity Beer Fermentation by Saccharomyces cerevisiae

2007· article· en· W2140744255 on OpenAlexaff
Heather Jones, Argyrios Margaritis, Robert Stewart

Bibliographic record

VenueJournal of the Institute of Brewing · 2007
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFermentation and Sensory Analysis
Canadian institutionsWestern University
Fundersnot available
KeywordsFermentationBrewingIndustrial fermentationChemistryFood scienceYeastBioreactorPulp and paper industryBiochemistryEngineeringOrganic chemistry

Abstract

fetched live from OpenAlex

The timing and concentration of oxygen supply to wort are of particular relevance in industrial beer brewing where tank volumes exceed brewhouse capacity, thereby necessitating fermenter filling in a multiple-brew fashion. A simple technique for accurately controlling dissolved oxygen concentration is presented to model industrial, multi-brew fermentations at bench and pilot scales. This method was employed to identify an effective oxygen supply strategy for batch fermentations conducted with very-high-gravity (VHG) wort. Addition of 25 ppm dissolved oxygen to the fermenting wort, 12 h after inoculation, was the most effective oxygenation strategy and reduced fermentation time by 33% compared to the control conditions. Pilot-scale trials were subsequently conducted to further optimize VHG batch fermentation performance through simultaneous manipulation of key fermentation process parameters, including increased yeast inoculum size, early and increased free-rise timing and temperature, and optimized oxygenation strategy. This approach reduced the time to achieve end of fermentation targets by 34% compared to trials conducted under control conditions. The improved fermentation profile was consistent over three successive inoculations and minimal impact was observed on key flavour volatiles. Employing the optimized process for VHG batch beer production would be industrially desirable due to the potential for improved process efficiency and cost-savings.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.670
Threshold uncertainty score0.201

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.006
GPT teacher head0.213
Teacher spread0.207 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations21
Published2007
Admission routes1
Has abstractyes

Explore more

Same venueJournal of the Institute of BrewingSame topicFermentation and Sensory AnalysisFrench-language works237,207