MétaCan
Menu
Back to cohort

Energy Consumption, Density, and Rehydration Rate of Vacuum Microwave‐ and Hot‐Air Convection‐ Dehydrated Tomatoes

2002· article· en· W2142162114 on OpenAlexaff
T.D. Durance, J.H. Wang

Bibliographic record

VenueJournal of Food Science · 2002
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFood Drying and Modeling
Canadian institutionsUniversity of British Columbia
Fundersnot available
KeywordsDehydrationMicrowaveBoilingConvectionChemistryEnergy consumptionVacuum levelProcess (computing)Materials sciencePulp and paper industryMeteorologyPhysicsElectrical engineeringBiochemistry

Abstract

fetched live from OpenAlex

ABSTRACT: Vacuum to lower boiling temperature and microwaves for energy transfer can provide very rapid dehydration at low temperatures. Tomato sections were dehydrated in a batch convection air dryer (AD), a 16 kW vacuum microwave (VM) dryer, or by 1 of 3 combination processes. Drying rate of the 100% VM process was 18 times that of the 100% AD process. Only a slight falling rate effect was noted in VM drying AD and VM in sequence allowed the operator to choose any process time between 0.8 and 14.75 h. In this instance the least energy consumption occurred in the 100% VM process. Lowest energy cost was found for the 70% AD / 30% VM process. These results are expected to be strongly dependent upon the scale and design of dryers. Tomatoes finish‐dried by VM exhibited a puffed structure associated with faster rehydration.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.001
Threshold uncertainty score0.004

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.030
GPT teacher head0.214
Teacher spread0.184 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations161
Published2002
Admission routes1
Has abstractyes

Explore more

Same venueJournal of Food ScienceSame topicFood Drying and ModelingFrench-language works237,207