MétaCan
Menu
Back to cohort
Record W2155914797 · doi:10.7451/cbe.2015.57.3.1

Sorption characteristics of red lentils as affected by postharvest conditions.

2015· article· en· W2155914797 on OpenAlexvenueno aff
Stefan Cenkowski, Jitendra Paliwal, Sue Artnfield, Marie-Laure Gervais

Bibliographic record

VenueCanadian Biosystems Engineering · 2015
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFood Drying and Modeling
Canadian institutionsnot available
Fundersnot available
KeywordsPostharvestSorptionEnvironmental scienceChemistryFood scienceHorticultureOrganic chemistryBiologyAdsorption

Abstract

fetched live from OpenAlex

Adsorption and desorption characteristics of three varieties of red lentils in commercial production (Robin, Blaze, and Redberry) were measured in a dynamic set-up where: (i) freshly harvested lentils of different initial moisture content, (ii) lentils that were exposed to successive rewetting and drying cycles, and (iii) lentils exposed to successive freeze/thaw cycles were placed on a set of stacked trays in air tight systems. The experiments were conducted for the air temperature range between 5 and 30°C (with a step of 5°C) and five relative humidity (RH) values to represent a typical storage range. The Modified Halsey equation was found most suitable for the description of lentil moisture relationships and a non-linear regression procedure was performed on both the adsorption and desorption data collected for each variety and treatment combination. The coefficient of determination for non-linear regression (R2) ranged between 0.952 and 0.982, while the standard error of the estimated relative humidity value was within 2.8 to 4.2%. Successive wetting and drying of lentils had little or no effect on the EMC-ERH (equilibrium moisture content - equilibrium relative humidity) characteristics of CDC Robin varieties and a significant change in EMC-ERH was observed for CDC Redberry and CDC Blaze above 60% RH. There was a significant difference between the fresh and freeze/thaw EMC samples for all three red lentil varieties studied. For each lentil variety, the predicted EMC value for the freeze/thaw treated lentils was lower than the predicted EMC value for freshly harvested lentils at a given ERH. The difference in EMC values between the two treatments was most significant at high RH levels.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.006
Threshold uncertainty score0.012

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.015
GPT teacher head0.182
Teacher spread0.167 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations3
Published2015
Admission routes1
Has abstractyes

Explore more

Same venueCanadian Biosystems EngineeringSame topicFood Drying and ModelingFrench-language works237,207