MétaCan
Menu
Back to cohort
Record W2187771615

Moisture desorption isotherms of St. John's wort (Hypericum perforatum L.) leaves at three temperatures

2010· article· en· W2187771615 on OpenAlexaboutno aff
Hossein Ahmadi Chenarbon, Saeid Minaei, Aria Bassiri, Morteza Almassi, Akbar Arabhosseini

Bibliographic record

VenueJournal of Food Agriculture & Environment · 2010
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFood Drying and Modeling
Canadian institutionsnot available
Fundersnot available
KeywordsHypericum perforatumDesorptionWater contentMoistureChemistryEquilibrium moisture contentWater activityDehydrationChromatographyBotanyAdsorptionSorptionOrganic chemistryTraditional medicineBiologyGeologyBiochemistry
DOInot available

Abstract

fetched live from OpenAlex

Knowledge of moisture desorption isotherms is useful in food dehydration and drying. The equilibrium moisture content for Hypericum perforatum L. leaves was determined by using the static method with water activity ranging from 11% to 85% and three temperatures of 40, 50 and 60oC. Five mathematical models (modified Henderson, modified Oswin, modified Halsey, modified Chung Pfost and GAB equations) were used to compare the experimental data of desorption. The modified Halsey model was the best model for describing desorption isotherms curves.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.727
Threshold uncertainty score0.334

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.010
GPT teacher head0.179
Teacher spread0.169 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations7
Published2010
Admission routes1
Has abstractyes

Explore more

Same venueJournal of Food Agriculture & EnvironmentSame topicFood Drying and ModelingFrench-language works237,207