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Record W2291009116 · doi:10.21273/hortsci.19.1.108

Apple Cultivar and Temperature at Cutting Affect Quality of Fresh Slices

2009· article· en· W2291009116 on OpenAlex
P.M.A. Toivonen, C.R. Hampson

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueHortTechnology · 2009
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicPostharvest Quality and Shelf Life Management
Canadian institutionsAgriculture and Agri-Food Canada
Fundersnot available
KeywordsCultivarBrowningHorticultureLightnessMalusChemistryBotanyBiologyPhysics

Abstract

fetched live from OpenAlex

The response of four apple ( Malus × domestica ) cultivars (Gala, Granny Smith, Ambrosia, and Aurora Golden Gala™) to fresh-cut processing at core temperatures of 1, 5, 13, and 20 °C was investigated. Fruit were cut after a 24-h preconditioning at one of the four temperatures and a commercial antibrowning formulation was applied as a 7% (w/v) dip before packaging the slices and storing them for 3 weeks at 5 °C. Fruit firmness generally decreased with increasing core temperature, except for Aurora Golden Gala™, which maintained similar firmness at all temperatures. Firmness varied among cultivars, but all except Granny Smith apples held at 13 and 20 °C, were at or above a minimum processing firmness standard of 14 lbf. Cut-edge browning of slices, in response to processing temperature, varied among the cultivars. In the extreme, ‘Granny Smith’ was the most responsive, showing the largest variance in surface lightness across the temperature range. ‘Ambrosia’ was the least responsive to temperature, showing no significant difference in L-value despite the temperature at which it was processed. ‘Gala’ and Aurora Golden Gala™ were intermediate in response. The visual quality rating for ‘Granny Smith’ at 3 weeks was poor for slices from all processing temperatures. ‘Ambrosia’ slices maintained acceptable quality ratings over the full test temperature range. ‘Gala’ slices had lower quality ratings when processed at warmer temperatures, whereas Aurora Golden Gala™ showed increased quality ratings with warmer processing temperatures. It was concluded that ‘Gala’ were best processed at low core temperatures, ‘Ambrosia’ could be processed at all tested temperatures, and Aurora Golden Gala™ produced better quality slices when fruit were are room temperature (20 °C) before slicing.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.782
Threshold uncertainty score0.213

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.026
GPT teacher head0.273
Teacher spread0.247 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it