MétaCan
Menu
Back to cohort
Record W239794625

Food Labelling Regulation to Promote Healthy Eating

2011· article· en· W239794625 on OpenAlexvenueaboutno aff
Barbara von Tigerstrom

Bibliographic record

VenueHealth law review · 2011
Typearticle
Languageen
FieldMedicine
TopicConsumer Attitudes and Food Labeling
Canadian institutionsnot available
Fundersnot available
KeywordsPublic healthMedicineAction (physics)Psychological interventionPreventive actionDiseaseEnvironmental healthGerontologyPsychiatryNursingPathology
DOInot available

Abstract

fetched live from OpenAlex

Chronic diseases are leading causes of death and disability in Canada and worldwide, and many of these diseases arc associated with preventable risk factors. (1) For example, a recent analysis found that a significant proportion of cancers - at least a quarter, and up to 40 per cent or more for some types - could be prevented through changes in diet and physical activity. (2) Taking more effective preventive action is clearly an urgent public health priority. The World Health Organization (WHO) has called for global action to stave off the impending disaster of increased mortality and disability from these diseases. (3) Even once we recognize the importance of preventive action, however, it can be difficult to know what steps to take. There are many different options and competing priorities. We want to implement measures that will be effective, but effectiveness can be difficult to predict. It is not always feasible to study public health interventions in the same way as other health interventions like new drugs, so looking for the same type or level of evidence can be problematic. (4) These challenges are exacerbated in the case of chronic disease prevention. (5) Chronic disease is often the result of a complex matrix of factors, interacting in ways that are sometimes unpredictable. (6) If we insist on waiting for solid evidence that a preventive measure will be effective, this could mean deferring action indefinitely. Given the serious public health problems we face, such delays are not acceptable. We should not abandon our efforts to search for useful evidence, but should act on the best evidence that is currently available, while committing to monitor and adapt measures as needed. (7) In choosing strategies, we can also consider factors such as the proportion of expected costs and benefits, feasibility, and whether measures have a plausible basis according to everyday experience and accepted theories of human behaviour. (8) Food labelling The regulation of food labelling is one part of a public health strategy to promote healthy eating. Improving consumers' access to accurate and reliable information about their food can enable healthier choices. This approach focuses on empowering consumers with information, rather than trying lo dictate choices in a paternalistic way. However, consumers need to be able to trust information in order to act on it, and many consumers are sceptical of the claims on food labels. (9) The government has a crucial role to play in ensuring that nutrition information is reliable and adequately accessible. Many jurisdictions around the world, including Canada's most important trading partners, are actively engaged in reforming their food labelling legislation. They are moving to expand mandatory nutrition labelling to restaurants and to regulate front-of-package food labelling more effectively. Menu labelling Restaurant foods are not currently required to carry nutrition information (unless a nutrient content claim is made, in which case the supporting information must be displayed). (10) Legislation to require some nutrition information to be displayed in chain restaurants has been passed by a number of city, county, and state governments in the United States, and some of these laws have already been implemented. (11) The new United States federal health reform legislation includes provisions mandating nutrition disclosure in restaurants with more than twenty outlets nationwide, (12) and the Food and Drug Administration recently released the regulations that will put this requirement into effect. (13) most of the U.S. laws require calorie amounts to be posted on menus or menu boards, with other nutrition information available in each outlet as a poster or brochure. Surveys have consistently found high levels of public support for menu labelling. (14) Studies show that without disclosure, people find it very difficult to estimate the nutritional content of restaurant food. …

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.006
metaresearch head score (Gemma)0.016
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: none
Teacher disagreement score0.039
Threshold uncertainty score0.130

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0060.016
Meta-epidemiology (narrow)0.0010.000
Meta-epidemiology (broad)0.0000.001
Bibliometrics0.0020.001
Science and technology studies0.0020.002
Scholarly communication0.0040.002
Open science0.0020.003
Research integrity0.0050.004
Insufficient payload (model declined to judge)0.0390.011

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.124
GPT teacher head0.369
Teacher spread0.246 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designNot applicable
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations2
Published2011
Admission routes2
Has abstractyes

Explore more

Same venueHealth law reviewSame topicConsumer Attitudes and Food LabelingFrench-language works237,207