MétaCan
Menu
Back to cohort
Record W2504635508 · doi:10.1021/bk-2008-0993.ch011

Phenolic Content and Antioxidant Activity of Whole-Wheat Grain and Its Components

2008· book-chapter· en· W2504635508 on OpenAlexaff
Fereidoon Shahidi, Chandrika M. Liyana‐Pathirana

Bibliographic record

VenueACS symposium series · 2008
Typebook-chapter
Languageen
FieldNursing
TopicFood composition and properties
Canadian institutionsMemorial University of Newfoundland
Fundersnot available
KeywordsFood scienceWhole grainsAntioxidantDietary fiberWhole wheatHealth benefitsChemistryAntioxidant capacityFiberBiochemistryTraditional medicineOrganic chemistryMedicine

Abstract

fetched live from OpenAlex

Grains, including wheat, are staple foods for many populations around the globe. In addition to providing carbohydrates and proteins, they also serve as a good source of phytochemicals including phenolics. Phenolics present are concentrated in the outermost layers of the grains and are present as free, esterified and insoluble-bound forms. Release of bound phenolics is important when evaluating the phenolic contents of grains. The phytochemicals present render a myriad of health benefits and may alleviate oxidative stress and other diseases in humans. Data provided support the general belief that whole grains are superior to processed products although the initial recommendation was primarily based on fiber related evidences.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesMeta-epidemiology (narrow)
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.432
Threshold uncertainty score1.000

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0010.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.045
GPT teacher head0.228
Teacher spread0.183 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2008
Admission routes1
Has abstractyes

Explore more

Same venueACS symposium seriesSame topicFood composition and propertiesFrench-language works237,207