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Record W2527988804 · doi:10.2495/sdp-v11-n6-989-995

Consumers’ food choices and the role of perceived environmental impact

2016· article· en· W2527988804 on OpenAlexvenueno aff
Shahla M. Wunderlich, K. Gatto

Bibliographic record

VenueInternational Journal of Sustainable Development and Planning · 2016
Typearticle
Languageen
FieldBusiness, Management and Accounting
TopicEnvironmental Sustainability in Business
Canadian institutionsnot available
Fundersnot available
KeywordsEnvironmental impact assessmentFood choiceBusinessEnvironmental economicsNatural resource economicsMarketingEnvironmental planningEconomicsEnvironmental sciencePolitical scienceMedicine

Abstract

fetched live from OpenAlex

As the world population grows to a predicted 9 billion people by 2050, food availability and security should be considered, and the relationship between food production and consumers' selection of their food may influence the global agriculture system and perhaps the environment.In an altruistic sense, purchase of sustainable foods is strongly correlated with the measures of ethical self-identify, moral attitude, concern for environmental issues, and other measures of global concern.Additional analysis of values in relation to environmental purchasing and policy similarly found that intention to purchase environmentally friendly products is positively correlated with food and environmental concerns.While this ethical vision of making sustainable or organic food choices is often viewed as altruistic, it can also be viewed as an egoistic motivator, as it relates to personal identification as an ethical person.Food choice is driven by other egoistic values as well, including nutritious qualities, sensory qualities, and overall health effects of food purchases.Attitudes toward genetically modified foods, which are not organic and are viewed as non-environmentally friendly, has been correlated with decreased purchasing behavior, indicating that the tie between attitudes towards certain food production methods can predict actual purchasing.Current research examines the complex relationship between consumer knowledge and purchasing behavior relating to multiple food production methods, including organic, genetically modified, and conventional.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.002
metaresearch head score (Gemma)0.007
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: Observational
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.004
Threshold uncertainty score0.013

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0020.007
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0010.001
Science and technology studies0.0000.001
Scholarly communication0.0020.001
Open science0.0000.000
Research integrity0.0010.001
Insufficient payload (model declined to judge)0.0040.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.007
GPT teacher head0.211
Teacher spread0.204 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designObservational
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations10
Published2016
Admission routes1
Has abstractyes

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Same venueInternational Journal of Sustainable Development and PlanningSame topicEnvironmental Sustainability in BusinessFrench-language works237,207