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Record W2592604658 · doi:10.1515/ijfe-2016-0234

Using Liquid-Only Cans (Equipped with a Single Particle) to Quantify Heat Transfer Phenomenon During Thermal Processing

2017· article· en· W2592604658 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueInternational Journal of Food Engineering · 2017
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicMicroencapsulation and Drying Processes
Canadian institutionsMcGill UniversityUniversity of British Columbia
Fundersnot available
KeywordsReciprocating motionHeat transferParticle sizeAnalytical Chemistry (journal)ThermodynamicsViscosityParticle (ecology)Heat transfer coefficientChemistryMaterials scienceAmplitudeChromatographyComposite materialOpticsPhysical chemistry

Abstract

fetched live from OpenAlex

Abstract This study utilizes liquid-only cans (fitted with a single particle) to gain insight into the heat transfer phenomenon during the novel process of reciprocating agitation thermal processing (RA-TP) for sterilization of food. Overall heat transfer coefficient (U) across the can-wall was evaluated for cylindrical cans, filled with different concentration of glycerin and treated with reciprocating agitation thermal processing (RA-TP). Thermocouple-equipped single spherical particle (diameter = 0.019 m) of various densities were also kept inside the cans to obtain preliminary insights into the heat transfer phenomenon at the liquid–particle interface (h fp ). Seven process variables, viz. operating temperature (110–130 °C), reciprocation frequency (1–4 Hz), reciprocation amplitude (0.05–0.25 m), can headspace (0.006–0.012 m), liquid viscosity (0.001–0.942 Pa.s) and particle density (830–2,210 kg/m 3 ), were varied according to three full-factorial designs and corresponding U & h fp were reported. Depending on the processing condition and product composition, U and h fp varied in the range 197–1,240 W/m 2 K and 210–1,230 W/m 2 K respectively. Higher heat transfer was observed at both can wall and liquid–particle interface with increasing temperature, headspace, frequency and amplitude and decreasing liquid viscosity. The order of heat transfer coefficients for processing conditions was: Frequency > amplitude > headspace > temperature; while for product composition was: Frequency > liquid viscosity > product density. This study is relevant for providing data for process modeling of reciprocating agitation thermal processing.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.055
Threshold uncertainty score0.276

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.045
GPT teacher head0.259
Teacher spread0.214 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it