International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
Why is this work in the frame?
A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.
No Canadian affiliation. An affiliation-only frame — the usual design — would never have seen this work. It is one of the works that make the case for inverting the frame.
Machine scores (provisional)
Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.
The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.
- Teacher spread
- 0.313 · how far apart the two teachers sit on this one work
- Validation status
score_only:v0-immature-baseline· verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it
Abstract
Food protein-induced enterocolitis (FPIES) is a non-IgE cell- mediated food allergy that can be severe and lead to shock. Despite the potential seriousness of reactions, awareness of FPIES is low; high-quality studies providing insight into the pathophysiology, diagnosis, and management are lacking; and clinical outcomes are poorly established. This consensus document is the result of work done by an international workgroup convened through the Adverse Reactions to Foods Committee of the American Academy of Allergy, Asthma & Immunology and the International FPIES Association advocacy group. These are the first international evidence-based guidelines to improve the diagnosis and management of patients with FPIES. Research on prevalence, pathophysiology, diagnostic markers, and future treatments is necessary to improve the care of patients with FPIES. These guidelines will be updated periodically as more evidence becomes available.
Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.
The record
- Venue
- Journal of Allergy and Clinical Immunology
- Topic
- Food Allergy and Anaphylaxis Research
- Field
- Medicine
- Canadian institutions
- —
- Funders
- National Institute of Allergy and Infectious DiseasesNational Center for Advancing Translational SciencesMedical Research CouncilRegeneron PharmaceuticalsMylanNational Institutes of HealthNorgineHôpitaux Universitaires de GenèveNational Institute for Health and Care ResearchNational Peanut BoardFood Allergy Research and EducationAstellas PharmaPublic Health EnglandNational Institute for Health and Care ExcellenceIcahn School of Medicine at Mount SinaiAimmune TherapeuticsAmerican Partnership for Eosinophilic DisordersJohns Hopkins UniversityGenentechValeant Pharmaceuticals InternationalMead Johnson NutritionImperial College LondonDanoneAgency for Healthcare Research and QualitySanofi
- Keywords
- WorkgroupSeriousnessMedicineFood allergyEnterocolitisOral food challengeIntensive care medicineAllergyImmunologyPathology
- Has abstract in OpenAlex
- yes