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Record W2768913415 · doi:10.5539/jas.v9n12p169

Comparative Evaluation of some Physical and Biochemical Quality Attributes of Cocoa Beans Produced in Assin Fosu, Assin Bereku and Nkawie Cocoa Districts of Ghana

2017· article· en· W2768913415 on OpenAlexvenueno aff
Bonaventure Kissinger Maalekuu, Nicholas Teye

Bibliographic record

VenueJournal of Agricultural Science · 2017
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFood Chemistry and Fat Analysis
Canadian institutionsnot available
Fundersnot available
KeywordsPostharvestToxicologyMathematicsAgricultural scienceCOCOA BEANBiologyFermentationGeographyHorticultureFood science

Abstract

fetched live from OpenAlex

Cocoa contributes significantly to the economy of Ghana due to the premium quality it enjoys in the international market. However, the quality of Ghana cocoa is dwindling gradually making buyers raise serious concerns about the negative impact of poor quality cocoa beans on their products. The study was conducted at Assin Fosu and Assin Bereku cocoa districts in the Central region and Nkawie cocoa district in the Ashanti region. The research was field survey, cut test as well as laboratory work. It was a 3 by 2 factorial experiment in completely randomized design with three replications. There were two factors: the first consisted of the various locations (districts) the study was conducted whilst the second factor comprised the varieties of cocoa (Amelonado and ‘Akokorabedi’) obtained from the various locations. The survey report showed that there were differences in postharvest practices by farmers such as turning during fermentation and duration of fermentation. A report from the cut test revealed that the interaction effect between cocoa varieties and the locations were of significant difference for percentage mouldy cocoa beans (p = 0.00) and slaty cocoa beans (p = 0.05) at 5% probability level. For percentage mouldy beans, Assin Fosu District (location) recorded the highest (2.57%) mean value whilst Nkawie cocoa district (location) recorded the least (0.89%). Similarly, the interaction effect between cocoa varieties and the locations for percentage free fatty acid content (p = 0.01) and pH (p = 0.00) was significantly different at 1% probability level. Assin Fosu District (location) recorded the highest (1.22%) mean percentage free fatty acid value whilst Nkawie district (location) registered the least (1.15%). For pH, Nkawie District (location) recorded the highest (5.82) whilst Assin Fosu district (location) registered the least (5.50). Generally, cocoa beans from the various locations (districts) were of good quality since they all fell within the range of Quality Control Company Limited quality standards, however, beans from Nkawie cocoa district were rated as the best in terms of physical and biochemical quality attributes of the beans.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.001
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.010
Threshold uncertainty score0.019

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.001
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0010.000
Bibliometrics0.0010.001
Science and technology studies0.0010.001
Scholarly communication0.0010.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.086
GPT teacher head0.340
Teacher spread0.254 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designObservational
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations3
Published2017
Admission routes1
Has abstractyes

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