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Record W2795635001 · doi:10.3233/jbr-170282

Profiling the phenolic acids, flavonoids and tannins in skunk currants (Ribes glandulosum) of Northern Québec, Canada

2018· article· en· W2795635001 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.
aboutThe title or abstract carries a Canadian signal from the geographic lexicon.

Bibliographic record

VenueJournal of Berry Research · 2018
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicBerry genetics and cultivation research
Canadian institutionsUniversité de MontréalThe Quebec Population Health Research NetworkUniversité LavalUniversity of Ottawa
Fundersnot available
KeywordsRibesProanthocyanidinBerryPolyphenolFlavonolsChemistryGlycosideQuercetinBotanyCatechinFood scienceFlavanAntioxidantBiologyBiochemistryOrganic chemistry

Abstract

fetched live from OpenAlex

BACKGROUND: Skunk currant is widely dispersed across North America and a feature of some traditional North American indigenous diets. Whereas many wild and cultivated berries have attracting interest related to their antioxidant phenolic metabolites and putative health benefits in humans, very few data are available concerning skunk currant phytochemistry. OBJECTIVE: Provide the first metabolic profile of skunk currant fruits with a focus on phenolic and polyphenolic compounds, owing to their emerging implications in human health. METHODS: Skunk currants were harvested in Nunavik, Québec. Flavonols, flavan-3-ols, and phenolic acids were characterized using a targeted approach with reverse-phase ultra-high pressure liquid chromatography coupled with tandem mass spectrometry. Ellagitannins and anthocyanins were measured using reverse-phase HPLC following acid hydrolysis and employing diode array detection. Proanthocyanidins and sugars were detected with normal-phase HPLC. RESULTS: A total of 11 phenolic acids and 11 flavonoids, including three cyanidins and three quercetin glycosides were identified. Both condensed (proanthocyanidins) and hydrolysable (ellagitannins) tannins were also detected at 162 mg and 75 mg per 100 g extract, respectively. The cumulative amount of detected phenolic and polyphenolic metabolites totaled 622.6 mg/100 g extract (63.4 mg/100 g berry FW). CONCLUSIONS: Skunk currant is a source of many bioactive phenolic and polyphenolic compounds. Appearing richer in phenolics than some cultivated varieties, the wild northern varieties of North America warrant additional study.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.002
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: Observational
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.668
Threshold uncertainty score0.752

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0020.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.001
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.067
GPT teacher head0.316
Teacher spread0.249 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it