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Record W2883924140 · doi:10.1055/s-0038-1644946

Taste sensitivity and taste preference measures are correlated in young healthy adults

2018· article· en· W2883924140 on OpenAlex
Elie Chamoun, AAS Liu, LM Duizer, Gerarda Darlington, AM Duncan, Jess Haines, DWL Ma

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.
aboutThe title or abstract carries a Canadian signal from the geographic lexicon.

Bibliographic record

VenuePlanta Medica International Open · 2018
Typearticle
Languageen
FieldNursing
TopicBiochemical Analysis and Sensing Techniques
Canadian institutionsUniversity of Guelph
Fundersnot available
KeywordsUmamiTastePreferenceAnalysis of varianceFood sciencePsychologyChemistryMedicineInternal medicineMathematicsStatistics

Abstract

fetched live from OpenAlex

Taste is fundamentally important for food selection. While measures of taste sensitivity and taste preference have been refined over several decades, it remains largely unknown how these measures relate to each other and to food preferences. The objectives of this study were to examine, in healthy adults (age 24.6 ± 0.6 years, n = 49), 1) correlations among measures of taste sensitivity, including detection threshold (DT) and suprathreshold sensitivity (ST), and taste preference (PR) within sweet, salt, sour, umami, and fat tastes, 2) the underlying associations among DT, ST and PR measurements using principal component analysis, and 3) associations between measured PR (all tastes) and bitter ST with self-reported food preferences. As expected, DTs and STs were negatively correlated within each taste modality. Salt, sweet, and umami DTs and STs were positively and negatively correlated with PRs, respectively. No correlations were observed between sour and fat DTs, STs and PRs. Two principal components accounted for 41.9% of the variance and produced three clear clusters, where each cluster generally consisted of DTs, STs or PRs from each taste modality. Sweet PR and fat ST deviated from the clusters and may therefore be driven by different factors. No associations were observed between measured PR and ST with self-reported food preferences. Overall, this study provides evidence that higher sensitivities only to salt, sweet, or umami taste are associated with a decrease in the preference for these tastes. These findings demonstrate the importance of investigating taste sensitivity together with taste preference to gain a more complete understanding of the determinants of food selection. (Support was provided by the Ontario Ministry of Agriculture, Food, and Rural Affairs)

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: Observational
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.141
Threshold uncertainty score0.642

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.035
GPT teacher head0.299
Teacher spread0.264 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it