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Record W2908635046 · doi:10.1039/c8fo02266f

Nutritional and physical characterization of sugar-snap cookies: effect of banana starch in native and molten states

2019· article· en· W2908635046 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueFood & Function · 2019
Typearticle
Languageen
FieldNursing
TopicFood composition and properties
Canadian institutionsUniversity of Guelph
FundersUniversidad de Valladolid
KeywordsFood scienceSugarStarchChemistryCharacterization (materials science)Materials scienceNanotechnology

Abstract

fetched live from OpenAlex

Starch is the major glycemic carbohydrate related to postprandial glycaemia and it naturally exists in the form of partially crystalline starch granules. Interestingly, the microstructural and granular features of banana starch have been reported to be inherently resistant to enzyme digestion. Converse to bread, sugar-snap cookie dough undergoes minimum starch gelatinization during baking. Therefore, the inclusion of banana starch in sugar-snap cookies could have a major role on starch susceptibility to be undigested or digested slowly, which could be especially relevant in gluten-free diets, typically characterized by a lower fiber intake and higher glycemic response. Here, we demonstrate that the starch digestion rate (k) and consumer's acceptance of gluten-free sugar-snap cookies can be simultaneously improved by a 30% replacement of rice flour by native banana starch. Furthermore, the content of resistant starch was increased from 0.1 to 3.6% (g per 100 g cookie), which would allow labeling of cookies as "source of fiber" in some food regulations. We also showed that the inclusion of fully gelatinized banana starch causes an increase of the water fraction that dramatically shifts the texture from brittle to soggy, according to the three-point bending test, that contributed to worsen consumer's acceptance. Classic sugar-snap cookies are composed mainly of a continuous glassy sucrose-water matrix which confers this product its brittle textural properties. Therefore, when selecting novel starches for low/sustained glycemic response, it is paramount to deliberately formulate sugar-snap cookies to begin their shelf-lives in a glassy state that allows a desired crispy texture.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.510
Threshold uncertainty score0.266

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.008
GPT teacher head0.222
Teacher spread0.214 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it