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Record W2922661643

International collaboration to improve wheat quality for processing and health

2017· preprint· en· W2922661643 on OpenAlexaff
Tatsuya M. Ikeda, Carlos Guzmán, Angéla Juhász, John Rogers, Peter R. Shewry, Valérie Lullien‐Pellerin, S. Chulze, Ravindra N. Chibbar, G. Branlard, Roberto J. Peña

Bibliographic record

VenueHAL (Le Centre pour la Communication Scientifique Directe) · 2017
Typepreprint
Languageen
FieldAgricultural and Biological Sciences
TopicWheat and Barley Genetics and Pathology
Canadian institutionsUniversity of Saskatchewan
Fundersnot available
KeywordsGlutenGermplasmBiotechnologyBiofortificationGrain qualityCommon wheatBiologyFood scienceMicronutrientMedicineGeneGeneticsAgronomy
DOInot available

Abstract

fetched live from OpenAlex

The Expert Working Group (EWG) on Improving Wheat Quality for Processing and Health of theWheat Initiative, established in 2015, aimed to maintain/improve the quality of high-yielding wheatunder varying environmental conditions. This EWG focuses on wheat quality in the broad sense,including grain compositional factors (proteins, allergens, carbohydrates), nutritional quality, grainprocessing, food safety, genetic resources and gene nomenclature as shown in Figure1. The EWGalso promotes the sharing of genetic resources and the standardisation of nomenclature of genesrelated to grain quality. The first meeting of the EWG was hold in Paris in 2016, with 31 researchersfrom 18 countries. We are working on the following globally important topics: (i) standardisingmethods to determine gluten protein composition, while unifying the nomenclature to define allelicdiversity of gluten proteins, and improve the understanding of the role of gluten proteins on doughprocessing and end-product properties; (ii) germplasm screening for the identification of sources ofvariation for various quality component traits; (iii) a deep understanding of the inheritance andgenetic factors controlling te bioavailability of grain bioactive compounds, including micronutrientsand dietary fibre, to improve the nutritional and health value of wheat and cereal-based foods; (iv)a deep understanding of the nature and content of proteins and other factors, such as fermentableoligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) of wheat showingnegative effects on health and toxic reactions and developing low-allergen and low FODMAP wheatsuitable for patients suffering various wheat related food disorders; (v) understanding the effects offood manufacturing processes on the digestibility of wheat proteins, bio-availability of nutrients,and the interaction with gut micro-organisms; (vi) fine-tuning gluten, starch properties and grainhardness according to specific (and diverse) end-uses by understandinggenotype × environment × management interactions; (vii) reducing mycotoxins and toxic mineralsin wheat and wheat products; (viii) development of low cost biomarkers for the above determinantsof wheat quality and safety.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.016
metaresearch head score (Gemma)0.005
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: Not applicable
GenreCandidate signal: Other · Consensus signal: none
Teacher disagreement score0.039
Threshold uncertainty score0.129

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0160.005
Meta-epidemiology (narrow)0.0020.000
Meta-epidemiology (broad)0.0010.001
Bibliometrics0.0020.002
Science and technology studies0.0010.001
Scholarly communication0.0030.002
Open science0.0020.006
Research integrity0.0030.004
Insufficient payload (model declined to judge)0.0390.009

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.041
GPT teacher head0.307
Teacher spread0.266 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designNot applicable
Domainnot available
GenreOther

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2017
Admission routes1
Has abstractyes

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