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Of Traiteurs and Tsars

2018· article· en· 0 citations· W2937302759 on OpenAlex· 10.3167/hrrh.2018.440307

Why is this work in the frame?

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

Canadian venueIt was published in a Canadian venue.

No Canadian affiliation. An affiliation-only frame — the usual design — would never have seen this work. It is one of the works that make the case for inverting the frame.

The three-model screen

all 1,000 screened works →

All three models called this out of scope.

stratum: venue_new · design weight: 2684.25 (the sample is stratified; any rate computed without the weight is wrong)
Claude Opus 4.8OUT
genre: empirical
about Canada: no
confidence: high

Cultural history of Parisian catering and Franco-Russian gala banquets; the object is culinary and diplomatic history.

GPT-5.6 (high)OUT
genre: conceptual
about Canada: no
confidence: high

This historical study concerns French catering, diplomacy, and technology rather than research practice.

Grok 4.5OUT
genre: conceptual
about Canada: no
confidence: high

Cultural history of Franco-Russian diplomatic banquets and catering; not research practice.

Abstract

Between 1893 and 1901, the Parisian traiteur Potel et Chabot catered a series of gala meals celebrating the recent Franco-Russian alliance, which was heralded in France as ending its diplomatic isolation following the Franco-Prussian War. The firm was well adapted to the particularities of the unlikely alliance between Tsarist Russia and republican France. On the one hand, it represented a tradition of French luxury production, including haute cuisine, that the Third Republic was eager to promote. On the other, echoing the Republic’s championing of scientific and technological progress, it relied on innovative transportation and food conservation technologies, which it deployed spectacularly during a 1900 banquet for over twenty-two thousand French mayors, a modern “mega-event.” Culinary discourse therefore signaled, and palliated concerns about, the improbable nature of the alliance at the same time as it revealed important changes taking place in the catering profession.

Stored with the screening record, where it is evidence for the labels above.

The record

Venue
Historical Reflections/Réflexions Historiques
Topic
Historical Studies and Socio-cultural Analysis
Field
Arts and Humanities
Canadian institutions
Funders
Keywords
AllianceBanquetPolitical scienceThe RepublicEconomic historyHistoryLawArt historyPhilosophy
Has abstract in OpenAlex
yes