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Record W2979300451 · doi:10.1002/jsfa.10066

Valorization of snow crab (<i>Chionoecetes opilio</i>) cooking effluents for food applications

2019· article· en· W2979300451 on OpenAlexafffundabout
Ariane Tremblay, R. Corcuff, Charles Goulet, Samuel Benrejeb Godefroy, Alain Doyen, Lucie Beaulieu

Bibliographic record

VenueJournal of the Science of Food and Agriculture · 2019
Typearticle
Languageen
FieldBiochemistry, Genetics and Molecular Biology
TopicProtein Hydrolysis and Bioactive Peptides
Canadian institutionsUniversité Laval
FundersMinistère de l'Agriculture, des Pêcheries et de l'Alimentation
KeywordsEffluentFlavorSnowChemistryEnvironmental scienceFood scienceBiomass (ecology)Pulp and paper industryWaste managementEnvironmental chemistryBiologyEnvironmental engineeringEcology

Abstract

fetched live from OpenAlex

Abstract BACKGROUND Seafood processing generates significant amounts of solid and liquid waste in the environment. Such waste represents a potential source of high‐value biomolecules for food, pharmaceutic and cosmetic applications. There are very few studies on the valorization of wastewaters compared to solid by‐products. However, cooking waters are characterized by a high organic polluting load, which could contain valuable molecules such as proteins, pigments and flavor compounds. Snow crab ( Chionoecetes opilio ) processing is included among the most important processes in Canadian fisheries, although its cooking effluent composition is not well characterized. RESULTS The present study concentrated and valorized the biomass in snow crab cooking wastewaters for the development of products for food applications. A membrane process was designed and optimized to concentrate the effluents. The chemical composition of the concentrates was analyzed, including characterizing the flavor profile compounds. The extracts were mainly composed of proteins (592 g kg −1 ) and minerals (386 g kg −1 ) and contained desirable flavor compounds. Their functional properties (solubility, water‐holding capacity, oil‐holding capacity) and antioxidant activities were also assessed, and their safety was verified. CONCLUSION The cooking effluents generated by snow crab processing facilities, usually considered as waste, can be concentrated and turned into a natural aroma for the food industry. © 2019 Society of Chemical Industry

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.005
Threshold uncertainty score0.117

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.005
GPT teacher head0.213
Teacher spread0.208 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations43
Published2019
Admission routes3
Has abstractyes

Explore more

Same venueJournal of the Science of Food and AgricultureSame topicProtein Hydrolysis and Bioactive PeptidesFrench-language works237,207