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Record W2979898480 · doi:10.47339/ephj.2019.50

Prevelance of Listeria in produce

2019· article· en· W2979898480 on OpenAlexvenueaboutno aff
Christine Sweezey, Environmental Health BCIT School of Health Sciences, Dale Chen, Helen Heacock

Bibliographic record

VenueBCIT Environmental Public Health Journal · 2019
Typearticle
Languageen
FieldBiochemistry, Genetics and Molecular Biology
TopicIdentification and Quantification in Food
Canadian institutionsnot available
Fundersnot available
KeywordsListeriaListeria monocytogenesFood safetyFood and drug administrationFood processingFood contaminantEnvironmental healthMedicineSalmonellaBusinessFood scienceBiology

Abstract

fetched live from OpenAlex

Background: Fruits, vegetables, and ready to eat processed produce are vulnerable to bacteria contamination during production, harvesting, transportation, packaging, and distribution. Agencies like the Canadian Food Inspection Agency (CFIA), and the Food and Drug Administration (FDA) regulate and create legislative policies to ensure the food is safe for public consumption. When a product does not meet CFIA or FDA regulations or if the product is tested positive to biological, chemical, or physical contamination the product will be recalled. The main objective of this study is to determine if Listeria monocytogenes recalls in produce have increased over the last ten years. Listeria is a food-borne pathogen that is often overlooked and underreported. The diagnosis of Listeriosis can be difficult because symptoms can take up to 70 days to surface. Despite this, it is responsible for 41% of food-borne deaths in Canada. Methods: To determine if Listeria has increased over the last ten years, food recalls were collected from the CFIA, FDA, Food and Safety Inspection Service (FSIS), and Health Canada websites and recorded in Microsoft Excel. All food recalls were counted and analyzed using a one-tailed T-Test conducted in NCSS. Results: The study concluded that produce recalls due to the pathogen Listeria have increased by 60% over the last ten years. During the years of 2016 to 2018 the top pathogen responsible for food recalls was Listeria followed by the pathogens Salmonella and Escherichia coli. The study also concluded that total food recalls during the years of 2016 to 2018 was 45% higher than ten years ago. Conclusion: The results of this study could indicate that there is a need to increase traceability by obtaining produce through approved sources. This could allow for stricter policies, programs, and legislation regarding the use of irrigation water during production and identify breakdowns in sanitation procedures during processing and distribution.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.808
Threshold uncertainty score0.312

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.026
GPT teacher head0.276
Teacher spread0.249 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations1
Published2019
Admission routes2
Has abstractyes

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