MétaCan
Menu
Back to cohort
Record W2982512330 · doi:10.5539/jfr.v8n6p129

Modeling the Influence of Temperature-dependent Thermal Properties on the Freezing Front

2019· article· en· W2982512330 on OpenAlexvenueno aff
Victor Chavarria

Bibliographic record

VenueJournal of Food Research · 2019
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFood Drying and Modeling
Canadian institutionsnot available
Fundersnot available
KeywordsBiot numberThermal conductivityNonlinear systemThermodynamicsMaterials scienceHeat capacityThermalSensitivity (control systems)MechanicsMathematicsPhysicsEngineering

Abstract

fetched live from OpenAlex

Although numerical methods enable comprehensive analyses of food freezing, a thorough quantification is lacking the effects on the process introduced by uncertainties in variable thermal properties. Analytical models are, however, more suitable tools to perform such calculations. We aim to quantify these effects by developing a solution to the freezing front (FF) problem subject to temperature-dependent thermal properties and one-dimensional convective cooling. The heat integral balance method, Kirchhoff's transformation, and Plank's cooled-surface temperature equation (as a seed function) enabled us to obtain an approximate solution to the FF penetration time. To optimize model accuracy, two adjustable parameters were correlated with the inputs via nonlinear regression referenced to numerical simulation FF data. The mapped sensitivities, generated by perturbations in the temperature-dependent thermal conductivity and effective heat capacity, undergo rapid nonlinear changes for Biot numbers below 6. Above this level, these sensitivities stabilize depending on the cooling medium temperature and a thermal conductivity parameter. The median thermal conductivity-driven sensitivity is 0.348 and its interquartile range (IQR) is 0.220 to 0.425, whereas the median latent heat-driven sensitivity is 0.967 (IQR: 0.877 to 0.985). Statistical error measures and a ten-split K-fold validation support the model accuracy and reliability of the parameter estimates. Together, the model allows for gaining insights into the nonlinear behavior and magnitude of the influence of variable properties on the FF for a wide range of conditions. Nonlinear methods and prior information enable practical modeling of transport phenomena in foods.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.003
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.055
Threshold uncertainty score0.348

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0030.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0010.000
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.110
GPT teacher head0.290
Teacher spread0.179 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations2
Published2019
Admission routes1
Has abstractyes

Explore more

Same venueJournal of Food ResearchSame topicFood Drying and ModelingFrench-language works237,207