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Record W3001872177 · doi:10.1002/leg3.31

Kinetics of a thin‐layer microwave‐assisted infrared drying of lentil seeds

2020· article· en· W3001872177 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueLegume Science · 2020
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicFood Drying and Modeling
Canadian institutionsUniversity of Saskatchewan
Fundersnot available
KeywordsMicrowaveCoefficient of determinationThin layerMaterials scienceInfraredResponse surface methodologyMicrowave powerParticle sizeRaw materialAnalytical Chemistry (journal)MathematicsPulp and paper industryChemistryLayer (electronics)Composite materialChromatographyStatisticsOpticsComputer sciencePhysicsOrganic chemistry

Abstract

fetched live from OpenAlex

Abstract Herein, we report the drying kinetics behavior of tempered lentil seeds (CDC Maxim variety) by utilizing a microwave‐assisted infrared thermal method and thereby presenting a successful mathematical model for it. The drying characteristics of lentils using thin‐layer microwave drying with and without hot air predrying were evaluated in a laboratory scale microwave dryer. The drying experiments were carried out at 300 and 750 W, and the predrying experiment was performed at room temperature (23°C). Out of several thin‐layer mathematical models evaluated with the experimental data, Page model has been found the most appropriate model to predict drying process of lentils with high value of coefficient of determination (0.995), low values of chi‐square (0.0012), root mean square error (0.0343), and mean relative percentage error (4.9997). Further, the influence of bioyield force and changes in the particle density of processed seeds have also been evaluated in the present study. The results showed that combination of low infrared power (0.375 kW) to the different microwave power levels led to a significant reduction of drying time. The results also showed that processing of lentil seeds significantly reduces the bioyield force of raw seeds, providing less firmness to the product and thereby shortening the cooking time. The above findings can facilitate the design and operation of infrared‐assisted microwave drying of other legumes.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.017
Threshold uncertainty score0.159

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.001
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0010.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.053
GPT teacher head0.242
Teacher spread0.189 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it