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Food supply chains during the COVID‐19 pandemic

2020· article· en· 1,304 citations· W3016428958 on OpenAlex· 10.1111/cjag.12237

Why is this work in the frame?

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

Canadian affiliationAn author listed a Canadian institution. This is the only route the usual frame has.
Canadian venueIt was published in a Canadian venue.
About CanadaIts subject is Canada, wherever its authors sit.

Machine scores (provisional)

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Opus teacher head0.074
GPT teacher head0.192
Teacher spread
0.118 · how far apart the two teachers sit on this one work
Validation status
score_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Abstract

Abstract This paper provides an early assessment of the implications of the COVID‐19 pandemic for food supply chains and supply chain resilience. The effects of demand‐side shocks on food supply chains are discussed, including consumer panic buying behaviors with respect to key items, and the sudden change in consumption patterns away from the food service sector to meals prepared and consumed at home. Potential supply‐side disruptions to food supply chains are assessed, including labor shortages, disruptions to transportation networks, and “thickening” of the Canada–U.S. border with respect to the movement of goods. Finally, the paper considers whether the COVID‐19 pandemic will have longer‐lasting effects on the nature of food supply chains, including the growth of the online grocery delivery sector, and the extent to which consumers will prioritize “local” food supply chains.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

The record

Venue
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie
Topic
COVID-19 Pandemic Impacts
Field
Economics, Econometrics and Finance
Canadian institutions
University of Saskatchewan
Funders
Keywords
Supply chainBusinessConsumption (sociology)Resilience (materials science)Food supplyCoronavirus disease 2019 (COVID-19)PandemicPsychological resilienceSupply and demandCommerceIndustrial organizationEconomicsMarketingAgricultural economicsMicroeconomics
Has abstract in OpenAlex
yes