The moisture migration behavior of wheat starch/gluten blended powders and extrudates
Why this work is in the frame
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Bibliographic record
Abstract
Water migration plays an important role in the wheat-based products manufacture and is not only related to starch and gluten content, but also to the structure formed by gluten. Various gluten structure samples were constructed in powder and extrudate form. Density, moisture sorption isotherms, water migration rate, water binding energy of powders and extrudates were investigated. The average density of extrudates increased from 856 to 1321 kg m−3, which existed a linear relationship with starch content. The shrinkage of the starch displayed higher than that of gluten when the water activity change from 0.35 to 0.11. The monolayer moisture content (M0) of the starch was higher than that of gluten. Starch powder had a higher desorption rate and lower sorption rate than gluten, however, starch extrudate had higher sorption and desorption rates than gluten, for the extruded gluten has formed a network structure. The binding energy of the starch was higher than that of gluten, and which of all samples was close to zero when moisture content was greater than 20%. Those information on moisture migration behavior may guide to optimize the drying processing with balance of noodle quality, noodle yield, and energy consumption.
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Full frame distilled prediction
Teacher imitationNot calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.
Codex and Gemma teacher scores by category
| Category | Codex | Gemma |
|---|---|---|
| Metaresearch | 0.000 | 0.000 |
| Meta-epidemiology (narrow) | 0.000 | 0.000 |
| Meta-epidemiology (broad) | 0.000 | 0.000 |
| Bibliometrics | 0.000 | 0.000 |
| Science and technology studies | 0.000 | 0.000 |
| Scholarly communication | 0.000 | 0.000 |
| Open science | 0.000 | 0.000 |
| Research integrity | 0.000 | 0.000 |
| Insufficient payload (model declined to judge) | 0.000 | 0.000 |
Machine scores (provisional)
The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.
Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.
score_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it