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Record W3023808437 · doi:10.1093/eurheartj/ehaa317

Diet and health: the need for new and reliable approaches

2020· letter· en· W3023808437 on OpenAlexaff
Andrew Mente, Mahshid Dehghan, Salim Yusuf

Bibliographic record

VenueEuropean Heart Journal · 2020
Typeletter
Languageen
FieldMedicine
TopicNutritional Studies and Diet
Canadian institutionsHamilton Health SciencesMcMaster UniversityPopulation Health Research Institute
Fundersnot available
KeywordsMedicineIntensive care medicine

Abstract

fetched live from OpenAlex

This editorial refers to ‘The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries’†, by T.Y.N. Tong et al., on page 2632. Nutrition has long been related to health. Until the mid-1950s, the predominant concern in most countries was undernutrition but, since the 1960s, the focus has shifted towards the potential harmful effects of excess consumption of certain foods, especially animal fats.1 Given the large increases in cardiovascular disease (CVD) in the mid- and late 1950s in Western countries, the focus has been on CVD with specific emphasis on coronary heart disease (CHD). However, apart from the apparent protective effects of fruit and vegetables for stroke or CHD, the associations of other aspects of diet with CVD have been inconsistent. Why is this? Since the 1960s, conventional thinking on nutrition and CHD was fuelled by epidemiological studies such as the Seven Countries Study.2 Although influential, this study had significant methodological problems including selection biases, limited data on diet (recorded in only ∼5% of the sample), using non-standardized and non-validated methods, and inconsistent methods of follow-up. Subsequently better designed large prospective cohort studies were initiated, mostly in the USA and Europe. Given that in these countries, diseases of ‘undernutrition’ (e.g. vitamin deficiencies or protein calorie malnutrition) were uncommon by the 1960s, the focus was largely on whether overconsumption of specific foods such as animal fats (e.g. red meat which contains saturated fats, or eggs, a major source of dietary cholesterol) was harmful. However, these studies ignored the fact that some of these foods also contained potentially beneficial nutrients such as high-quality proteins, minerals, folate, vitamin D, vitamin Bs, and monounsaturated fats. Nevertheless, because of ‘theoretical’ concerns that these foods (as well as dairy products) may adversely affect blood lipids, guidelines have recommended limiting meat, eggs, or dairy (especially whole fat) consumption. However, these recommendations did not consider that there may be a critical need for many natural foods and that a minimal amount of intake may be needed.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.035
metaresearch head score (Gemma)0.093
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: Not applicable
GenreCandidate signal: Commentary · Consensus signal: Commentary
Teacher disagreement score0.076
Threshold uncertainty score0.185

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0350.093
Meta-epidemiology (narrow)0.0020.001
Meta-epidemiology (broad)0.0060.003
Bibliometrics0.0030.002
Science and technology studies0.0050.022
Scholarly communication0.0110.027
Open science0.0050.009
Research integrity0.0760.105
Insufficient payload (model declined to judge)0.0120.008

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.209
GPT teacher head0.315
Teacher spread0.106 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designNot applicable
Domainnot available
GenreCommentary

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations7
Published2020
Admission routes1
Has abstractno

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