MétaCan
Menu
Back to cohort

Hot Acid Extraction, Characterisation and Scavenging Activity of Pectin from Hylocereus polyrhizus

2019· article· en· W3184241205 on OpenAlexvenueno aff
Nurrulhidayah Ahmad Fadzillah, Rashidi Othman, Norazian Mohd Hassan, Nurul Widad Fitri Muhammad, Ainaa Eliah Abu Bakar, Nur Hidayah Noh, Noraini Mahmad

Bibliographic record

VenueJournal of Pharmacy and Nutrition Sciences · 2019
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicPolysaccharides and Plant Cell Walls
Canadian institutionsnot available
Fundersnot available
KeywordsPectinGelatinFood scienceIngredientChemistryExtraction (chemistry)DPPHStabilizer (aeronautics)Food additiveFlavorAntioxidantChromatographyOrganic chemistry

Abstract

fetched live from OpenAlex

Gelatin is extensively added to the food products for quality improvements of food entities. The role of gelatin as food thickener, texturizer, stabilizer, ingredient and as an animal based source has restricted its liberal use. However, the usage of this animal-based food quality improver has become less popular due to religious constraints and health restrictions. In fact, it is now direly needed to replace animal-based gelatin by plant-based. Pectin, the basic building material of cell walls in the terrestrial plant has great potential to be gelatin replacer as it can work as a gelling agent, thickener and also a stabilizer. Dragon fruit contains pectin which has high-value functional food as well as healthenhancing properties to substitute gelatin’s function in foods production. The current study aims to extract pectin from dragon fruit peels by using hot acid extraction. The optimum conditions for extraction were found to be at 75ºC and pH 3.5 based on the highest percentage of pectin yield (33%). The FTIR result proved that dragon fruit peel contained pectin, which can be used as gelatin replacer are free from any religious and health-wise prohibitions. Pectin extracted was characterized in terms of moisture (14.03 ± 1.925) and ash content (8.73 ± 1.218). The extracted pectin of dragon fruit peel acts as the best gelatin replacer compared to commercial pectin and gelatins from the market. The prepared fruit peels also exhibit high DPPH scavenging activity (57.94%) with methanol extract (2mg/ml).

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.001
Threshold uncertainty score0.003

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0010.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.028
GPT teacher head0.273
Teacher spread0.245 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations2
Published2019
Admission routes1
Has abstractyes

Explore more

Same venueJournal of Pharmacy and Nutrition SciencesSame topicPolysaccharides and Plant Cell WallsFrench-language works237,207