Bibliographic record
Abstract
Na području Gornjeg Međimurja kultura jabuke ima dugu i slavnu tradiciju. U uzgoju je proširen velik broj domaćih i udomaćenih sorti. Tome su pridonijeli povoljni ekološki uvjeti i širenje sortimenta iz Republičkog voćno-loznog rasadnika Vukanovec. Za oplemenjivanje jabuke potrebno je imati bogatu germoplazmu i poznavati biološka i gospodarska svojstva sorti. U radu se iznose rezultati istraživanja kemijskog sastava i kvalitete plodova 40 sorti. Istraživanja su obuhvatila: suhu tvar, topivu suhu tvar, ukupne šećere, ukupne kiseline, pH vrijednost i ocjenu kvalitete po Thiault indeksu. Od sorti su obuhvaćene: Ananas reneta, Baumanova reneta, Batulemka, Bijela zimska tafetica, Bjeličnik, Blenheimska, Bobovac, Boskoop, Božićnica, Cox's orange, Crvena jesenska rebrača, Danciška rebrača, Funtača, Golden Delicious, Gravenstein, Harbertova reneta, Jonathan, Kanadska reneta, Kaselska reneta, Krivopeteljka, Landzberška reneta, Laška trdika, London pepping, Ljepocvjetka, Mašanka, Ontario, Ovčji nos, Parker pepping, Ramburka, Red Delicious, Ribston pepping, Siva francuska reneta, Siva jesenska reneta, Starking, Stožerka, Šampanjska reneta, Šarlamovski, Zeleni štetinac, Zlatna zimska parmenka, i Željeznika. U odnosu na: suhu tvar (%), topivu suhu tvar (%), ukupne šećere (%), količinu kiseline (g/l) i Thiaultov indeks podijeljene su sorte u skupine. Najveću suhu tvar (iznad 17%) imaju sorte: Blenheimska, Boskoop, Harbertova reneta, Kanadska reneta, Parker pepping, Ribston pepping, Siva francuska reneta i Siva jesenska reneta. Najveću topivu suhu tvar (iznad 15%) imaju sorte: Baumanova reneta, Harbertova reneta, Kaselska reneta, Landzberška, Bobovac, Ljepocvjetka, Božićnica, Danciška rebrača i Batulemka. Najviše šećera (od 13 - 15%) sadrže sorte: Blenheimska, Siva jesenska reneta, Siva francuska, Ribston pepping, Parker pepping, Boskoop, Kanadska reneta, Harbertova reneta, Ljepocvjetka, Zlatna zimska parmenka, Golden Delicious i Mašanka. Najviše kiseline (preko 7 g/l) sadrže sorte: Bjeličnik, Ontario, Boskoop, Crvena jesenska rebrača, Kanadska reneta, Laška trdika, Mašanka i Stožerka. Najbolju kvalitetu (Thiault indeks iznad 170) imaju sorte: Ribston pepping, Siva jesenska reneta, Parker pepping, Boskoop, Siva francuska reneta, Kanadska reneta i Crvena jesenska rebrača.
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How this classification was reachedexpand
Full frame machine prediction
Teacher imitationNot calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.
Distilled classifier scores by category (both heads)
| Category | Codex | Gemma |
|---|---|---|
| Metaresearch | 0.001 | 0.003 |
| Meta-epidemiology (narrow) | 0.000 | 0.000 |
| Meta-epidemiology (broad) | 0.000 | 0.001 |
| Bibliometrics | 0.002 | 0.002 |
| Science and technology studies | 0.004 | 0.005 |
| Scholarly communication | 0.008 | 0.004 |
| Open science | 0.001 | 0.004 |
| Research integrity | 0.001 | 0.002 |
| Insufficient payload (model declined to judge) | 0.040 | 0.005 |
Machine scores (provisional)
The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.
Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.
score_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from itClassification
machine, unvalidatedMachine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.
How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".