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Record W3209583227 · doi:10.1136/oem-2021-epi.246

P-245 Impact of Food on Dive’s Safety

2021· article· en· W3209583227 on OpenAlexaff
Carla Pierina García Torres, Antonio Savergnini, Simone Tavares

Bibliographic record

VenuePoster presentations · 2021
Typearticle
Languageen
FieldMedicine
TopicCardiovascular and Diving-Related Complications
Canadian institutionsMcGill University
Fundersnot available
KeywordsMedicineDecompression sicknessGastrointestinal systemDecompressionEnvironmental healthIntensive care medicineSurgeryInternal medicine

Abstract

fetched live from OpenAlex

Introduction Professional diving is an activity that exposes the diver’s body to numerous environmental and physiological challenges. These require adequate physical and mental health conditions as a prerequisite for the task’s safe performance. The diver’s diet is an underestimated risk factor that has not been properly studied so far. Thus, due to lack of dietary recommendations, many times divers make basic dietary mistakes that can lead to undesirable outcomes, from abdominal discomfort to death by drowning. Objective To determine how food and physiological changes due to immersion and hyperbaric exposure can interfere with diving safety. Methods Literature review Results Food-related factors can lead to life-threatening risk conditions, since situations that would normally be considered just inconvenient and uncomfortable can be potentially fatal when they occur underwater, such as vomiting, for example. Especially considering the diet specific factors: volume of the food, nutritional composition of the diet, and the time interval between the last meal and the dive, the food can be a hazard associated with risks that can compromise the safety in the dive. These risks can be divided into direct - such as hypoglycemia, dehydration, gastrointestinal barotraumas (mainly resulting from aerophagia and gastrointestinal producing conditions), and regurgitation with vomiting or bronchoaspiration - and indirect - such as increased cardiac risk and increased decompression stress (which could lead to decompression sickness despite the correct application of the decompression tables). Conclusion Healthy eating is a fundamental part of ensuring a healthy lifestyle. Given the particularities imposed by immersion and hyperbaric exposure, the diver’s diet should be considered an important aspect in promoting health and diving safety. Awareness of the risks and knowledge of measures to increase the safety of diving can lead to beneficial changes in habits and, consequently, in the safety of diving operations.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.007
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: none
Teacher disagreement score0.053
Threshold uncertainty score0.178

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0010.007
Meta-epidemiology (narrow)0.0010.000
Meta-epidemiology (broad)0.0010.002
Bibliometrics0.0020.002
Science and technology studies0.0010.001
Scholarly communication0.0030.002
Open science0.0010.001
Research integrity0.0020.002
Insufficient payload (model declined to judge)0.0530.007

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.031
GPT teacher head0.330
Teacher spread0.299 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designObservational
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2021
Admission routes1
Has abstractyes

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