MétaCan
Menu
Back to cohort
Record W3211595198 · doi:10.1002/jsfa.11635

Applied <scp>GA<sub>5</sub></scp>, <scp>GA<sub>4</sub>,</scp> and <scp>GA<sub>4/7</sub></scp> increase berry number per bunch, yield, and grape quality for winemaking in <scp><i>Vitis vinifera</i> L. cv. Malbec</scp>

2021· article· en· W3211595198 on OpenAlexaff
Federico Berli, Rodrigo Alonso, Richard P. Pharis, Rubén Bottini

Bibliographic record

VenueJournal of the Science of Food and Agriculture · 2021
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicHorticultural and Viticultural Research
Canadian institutionsUniversity of Calgary
FundersFondo para la Investigación Científica y TecnológicaUniversidad Nacional de Cuyo
KeywordsBerryGibberellinHorticultureVeraisonChemistryYield (engineering)WinemakingPowdery mildewSugarWineBiologyFood sciencePhysics

Abstract

fetched live from OpenAlex

Abstract BACKGROUND The gibberellins (GAs) GA 5 (inhibitor of GA 3 ‐oxidase), GA 4 (biologically active), GA 4/7 (commercially available mixture of Ga 4 and GA 7 ) prohexadione‐calcium (ProCa, inhibitor of dioxygenases that render GAs bioactive, negative control), and GA 3 (positive control) were applied to bunches of Vitis vinifera cv. Malbec. Different techniques, doses, and timings were used in a 3‐year field experiment. In year 1, GA 5 , ProCa, and GA 3 were applied at 35, 20, and 0 days before veraison (DBV) by dipping bunches three times. In year 2, single applications of GA 5 and GA 3 , also by immersion, were tested at 60, 45, and 30 DBV. In year 3, applications at 60 and 30 DBV of GA 5 , GA 4 , and a mixture of GA 4/7 were evaluated by dipping or spraying the bunches. RESULTS Vegetative growth, berry weight, and sugar content were unaffected by treatments. ProCa did not affect the yield with respect to water control, although it reduced the levels of phenolics in berry skins, an undesirable effect for winemaking. GA 5 , in the dose range 5–50 mg L −1 , raised berry numbers, thereby augmenting bunch weight and skin phenolics at harvest, so increasing berry quality for winemaking. GA 4 and GA 4/7 produced similar benefits to GA 5 , with similar doses. CONCLUSION The applications of GA 5 , GA 4 , and GA 4/7 to developing grape berry bunches, in a range of concentrations and by dipping or spraying, increased berry numbers per bunch at harvest. The method can be used as a viticultural practice to improve the production and quality of wine grapes. © 2021 Society of Chemical Industry.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.003
metaresearch head score (Gemma)0.006
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesMeta-epidemiology (narrow), Science and technology studies, Scholarly communication
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.240
Threshold uncertainty score1.000

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0030.006
Meta-epidemiology (narrow)0.0010.000
Meta-epidemiology (broad)0.0020.001
Bibliometrics0.0000.003
Science and technology studies0.0020.001
Scholarly communication0.0010.002
Open science0.0010.001
Research integrity0.0010.002
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.021
GPT teacher head0.249
Teacher spread0.228 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations3
Published2021
Admission routes1
Has abstractyes

Explore more

Same venueJournal of the Science of Food and AgricultureSame topicHorticultural and Viticultural ResearchFrench-language works237,207