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Record W4200381554 · doi:10.1016/j.fbp.2021.11.009

Dehydration mechanisms in electrohydrodynamic drying of plant-based foods

2021· article· en· W4200381554 on OpenAlex
Kamran Iranshahi, Daniel Onwude, Alex Martynenko, Thijs Defraeye

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueFood and Bioproducts Processing · 2021
Typearticle
Languageen
FieldEngineering
TopicAerosol Filtration and Electrostatic Precipitation
Canadian institutionsDalhousie University
FundersStaatssekretariat für Bildung, Forschung und InnovationEidgenössische Technische Hochschule ZürichSchweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung
KeywordsDehydrationMass transferOsmotic dehydrationConvectionChemistryFlux (metallurgy)Water contentMoistureHeat transferEvaporationChemical engineeringMaterials scienceMechanicsChromatographyThermodynamicsPhysicsBiochemistry

Abstract

fetched live from OpenAlex

Electrohydrodynamic drying (EHDD) is an energy-efficient and non-thermal technique for dehydrating heat-sensitive biological materials, like fruits, vegetables, or medicinal plants. Although this method has been studied for more than three decades, still little is known about the relative contribution of the different dehydration mechanisms in EHDD. An accurate understanding of the impact of the different EHD-driven mass transfer processes inside the food and its surrounding air is essential for a targeted future optimization and successful upscaling of EHDD technology. Examples of these dehydration mechanisms are convective moisture removal, electroporation of the cell membrane, or electro-osmotic flow in the fruit. In this modeling study, we first identify possible dehydration mechanisms for mass transfer during the EHDD process of plant-based food materials. Using available theoretical models, we then estimate the relative contribution of each dehydration mechanism to the overall mass transfer during the constant rate period and rank them based on their contribution. We show that convective dehydration by ionic wind is the dominant dehydration mechanism, with a contribution of about 93% to the overall water flux for a capillary-porous material. Cell-membrane electroporation is the second important driving force that increases the contribution of the transmembrane water flow to about 6.5% of the total mass flux in fruit tissue. The contribution of all the other water transport mechanisms is only 0.5%. These insights provide a stepping stone towards developing a full physics-based model of the dehydration process by EHD, including the falling rate period.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.114
Threshold uncertainty score0.409

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.007
GPT teacher head0.196
Teacher spread0.189 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it