MétaCan
Menu
Back to cohort
Record W4206925269 · doi:10.3920/jiff2021.0103

Effect of Desmodium intortum and black soldier fly larvae (Hermetia illucens) based meal on sensory and physicochemical properties of broiler chicken meat in Kenya

2022· article· en· W4206925269 on OpenAlexfundno aff
Mary M. Mutisya, Steve B. S. Baleba, John Kinyuru, Chrysantus M. Tanga, M.G. Gicheha, Girma Hailu, Daisy Salifu, James P. Egonyu, Xavier Cheseto, Saliou Niassy

Bibliographic record

VenueJournal of Insects as Food and Feed · 2022
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicInsect Utilization and Effects
Canadian institutionsnot available
FundersNederlandse Organisatie voor Wetenschappelijk OnderzoekStyrelsen för Internationellt UtvecklingssamarbeteAustralian Centre for International Agricultural ResearchBiovision Foundation for Ecological DevelopmentInternational Development Research CentreRockefeller Foundation
KeywordsHermetia illucensFood scienceBroilerFlavourTendernessMealMarinationChemistryLightnessBiologyLarvaBotany

Abstract

fetched live from OpenAlex

We evaluated the effect of dietary inclusion of different ratios of Desmodium intortum (DI) and black soldier fly larvae meal (BSFLM) on sensory traits and physicochemical qualities of broiler chicks meat. Three formulations: T1:75%BSFL:25%DI; T2:50%BSFL:50DI, and T3:25BSFL:75% DI as a protein source were tested. A conventional feed was used as the control diet. On day 42, the chickens were slaughtered, and thigh muscles were used for sensory and physicochemical evaluations. T1 was preferred for its flavour and tenderness, T2 for its juiciness and T3 for its colour, flavour, taste and overall acceptability scores. In terms of physical properties, all three types of meat had significantly lower moisture content and a higher water holding capacity than the control. T3 had the lowest moisture content, cooking loss and pH, whereas the meat from control diet had the highest cooking loss and pH. No significant differences were found in terms of meat lightness; however, meat from control diet showed the highest redness value, and T3 had the highest yellowness value. Dietary inclusion of DI-BSFL affected the fatty acid and cholesterol profiles of the meats. A holistic Principal Component Analysis indicated that the tested meats were distinct in their sensory and physicochemical properties. These variations in physicochemical properties may account for the difference in organoleptic perception, especially for T3. Further research should focus on feed modulation in relation to consumers’ preference and potential health benefits.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.083
Threshold uncertainty score0.229

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.013
GPT teacher head0.208
Teacher spread0.194 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations6
Published2022
Admission routes1
Has abstractyes

Explore more

Same venueJournal of Insects as Food and FeedSame topicInsect Utilization and EffectsFrench-language works237,207