Antioxidants: Science, Technology, and Applications
Why this work is in the frame
A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.
Bibliographic record
Abstract
Abstract Antioxidants are compounds that are employed to enhance shelf life and preserve the quality of fats and oils and lipid‐containing foods by suppressing oxidation reactions of their unsaturated components. These compounds could be naturally present, deliberately added, or generated during processing. Antioxidants are needed in small quantities to participate or interfere in the lipid autoxidation reaction cascade via various mechanisms. They should not impart any undesirable characters to the food, they should be stable, and they should be nontoxic. Application of these antioxidation differs depending on the nature of the food, conditions of intended processing, and storage. However, antioxidants that are deliberately added to foods are thoroughly scrutinized for their safety and toxicology aspects. Their usage in food is regulated under different legislatures in various countries. This chapter examines the purpose of antioxidant use, chemistry of antioxidant activity, and natural synthetic compounds that exert antioxidative activity in foods, as well as the relevant technological, toxicological, and regulatory considerations.
Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.
Full frame distilled prediction
Teacher imitationNot calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.
Codex and Gemma teacher scores by category
| Category | Codex | Gemma |
|---|---|---|
| Metaresearch | 0.000 | 0.000 |
| Meta-epidemiology (narrow) | 0.000 | 0.000 |
| Meta-epidemiology (broad) | 0.001 | 0.000 |
| Bibliometrics | 0.002 | 0.002 |
| Science and technology studies | 0.000 | 0.002 |
| Scholarly communication | 0.000 | 0.000 |
| Open science | 0.000 | 0.000 |
| Research integrity | 0.001 | 0.001 |
| Insufficient payload (model declined to judge) | 0.000 | 0.000 |
Machine scores (provisional)
The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.
Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.
score_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it