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CORPORATE ASSETS OF RESTAURANT INDUSTRY AND CATERING ENTERPRISES DURING THE PANDEMIC

2022· article· en· W4213335897 on OpenAlexaboutno aff
Antonina Verhun, Oksana Yavorska

Bibliographic record

VenueInternational scientific journal Internauka Series Economical Sciences · 2022
Typearticle
Languageen
FieldEnvironmental Science
TopicDiverse Scientific Research in Ukraine
Canadian institutionsnot available
Fundersnot available
KeywordsBusinessPopulationCatering industryService (business)EntrepreneurshipMarketingBusiness operationsTertiary sector of the economyQuarter (Canadian coin)Finance

Abstract

fetched live from OpenAlex

The article considers the specifics of the restaurant industry and food delivery service in Ukraine in the Covid-19 pandemic and opportunities, in accordance with existing corporate assets, the implementation of a new vector of transformation of domestic entrepreneurship - digitalization, which has long-term consequences and one is a trend of the further restaurant business. The aim of the study was to conduct an analytical review of the state and prospects of the restaurant industry and food delivery service in the country and develop recommendations for the use of internal corporate resources and assets of the restaurant sector in the Covid-19 pandemic. It is established that after the deep crisis of the second quarter of 2020, there is a gradual increase in the volume of services provided to the population by catering establishments, especially in the second and third quarters of 2021; accordingly, the dynamics of growth of the total number of institutions in 2021 was 6%. It is proposed at the initial stage of recovery of the restaurant industry, which is quite attractive to investors in the modern economic space of Ukraine and a profitable business for entrepreneurs, to emphasize the importance of increasing intra-corporate resources of food establishments. The results of our study prove the fact that in the period of reformatting the business strategies of restaurants and increasing the adaptability of food establishments during the pandemic, as well as in the future, human resources and intellectual assets will form the dominant entrepreneurial success and accelerate the capitalization of intangible assets enterprises of the restaurant industry, which is embodied in modern strategic management, expanding the creative space of restaurants and a deep knowledge of the values and preferences of customers and guests of institutions.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.004
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesScience and technology studies, Scholarly communication, Insufficient payload (model declined to judge)
Consensus categoriesScience and technology studies
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: Observational
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.278
Threshold uncertainty score1.000

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0040.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0020.004
Scholarly communication0.0010.001
Open science0.0020.003
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0110.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.042
GPT teacher head0.272
Teacher spread0.230 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; both teacher heads agree on what is shown here.

Study designObservational
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2022
Admission routes1
Has abstractyes

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Same venueInternational scientific journal Internauka Series Economical SciencesSame topicDiverse Scientific Research in UkraineFrench-language works237,207