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Record W4230868038 · doi:10.1002/047167849x.bio078

Fish Oils

2005· other· en· W4230868038 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueBailey's Industrial Oil and Fat Products · 2005
Typeother
Languageen
FieldNursing
TopicFatty Acid Research and Health
Canadian institutionsTechnical University of Nova ScotiaDalhousie University
Fundersnot available
KeywordsFish <Actinopterygii>PopulationFish boneGovernment (linguistics)Fish productsFish mealErucic acidFish oilRapeseedFood scienceBiologyMedicineEnvironmental healthFishery

Abstract

fetched live from OpenAlex

Abstract At one time “fish oils” were low‐cost industrial materials for the paint and linoleum industries. After World War II (WWII), these industries switched to chemicals and plastics, and therefore, much information in older books became obsolete by 1960. Because of one of the earliest media‐stimulated public health panics in the late 1970s, that of the erucic acid (22:1) of rapeseed and mustard oils, alleged to damage hearts, food use of partially hydrogenated fish oils in that form petered out. In a positive turn of fate, by 1980, the excellent cardiac health of the Eskimo population of Greenland, who had a high intake of dietary omega‐3 (n‐3) fatty acids from seal and fish fats, were also noted in the media. In 1985, another positive media bombshell exploded when a long‐term study in Zutphen in the Netherlands showed that a large male population group had reduced their cardiovascular mortality rate by eating fish regularly. By 1994, the United Kingdom had followed up on such reports and released an official government medical report recommending that people eat fish at least twice a week, one meal being of fatty fish. Belatedly the American Heart Association released a “Scientific Statement” in 2002, with a similar recommendation. In this review, only fish “oils” can be considered. The fat in edible parts of fish ranges from about 16% down to 0.7%, the latter being almost exclusively the basic muscle phospholipids. These lipids are an excellent source of the highly unsaturated C20 and C22 omega‐3 fatty acids of medical interest, and the content of omega‐3 fatty acids is stable at roughly 0.5‐g/100‐g muscle. However, it is the muscle triacylglycerols that are variable for quantity and quality.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.001
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesMeta-epidemiology (narrow), Insufficient payload (model declined to judge)
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: Not applicable
GenreCandidate signal: Other · Consensus signal: Other
Teacher disagreement score0.381
Threshold uncertainty score1.000

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.001
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0010.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0010.001
Insufficient payload (model declined to judge)0.0030.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.057
GPT teacher head0.297
Teacher spread0.241 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it