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Record W4232288673 · doi:10.22175/mmb.10791

Relationship Between Carcass Weight, Muscle, Fat, and Predicted Lean Yield for Commercial Pigs in Ontario

2019· article· en· W4232288673 on OpenAlex
R. S. Barducci, Zuoyong Zhou, Dan Tulpan, B. M. Bohrer

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.
aboutThe title or abstract carries a Canadian signal from the geographic lexicon.

Bibliographic record

VenueMeat and Muscle Biology · 2019
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicMeat and Animal Product Quality
Canadian institutionsUniversity of Guelph
Fundersnot available
KeywordsLean meatCarcass weightAnimal scienceMathematicsLongissimus muscleTotal fatBody weightBiologyFood scienceEndocrinology

Abstract

fetched live from OpenAlex

ObjectivesGreater knowledge of variance and relationships of pork carcass parameters could be used to improve performance, efficiency, and profitability of the pork industry. Previous research has investigated the correlation between pork carcass parameters; however, there are still many misunderstandings, particularly in commercially representative pigs. Thus, the purpose of this study was to examine the correlation and variance of carcass weight, fat depth, muscle depth, and predicted lean yield in commercial pigs.Materials and MethodsThe second largest commercial pig slaughter facility in Ontario slaughtered approximately 1.5 million pigs in 2018. Carcass data (hot carcass weight, fat depth, muscle depth, and predicted lean yield) from 1025,572 pigs was used for this study with pigs slaughtered on each production day of 2018 (between January 2, 2018 and December 31, 2018). Hot carcass weight was reported immediately following slaughter as a head-on weight, and fat depth and muscle depth were measured with a Destron PG-100 probe (International Destron Technologies, Markham, Ontario). The equation used for predicted lean yield was the Canadian Lean Yield equation (CLY (%) = 68.1863– (0.7833 × fat depth) + (0.0689 × muscle depth) + (0.0080 × fat depth2) – (0.0002 × muscle depth2) + (0.0006 × fat depth × muscle depth). Pearson product moment correlation coefficients were calculated among all parameters using RStudio version 1.1.456 and R version 3.5.1 statistical software. Correlation coefficients were considered significantly different from 0 at P < 0.05. Correlations were considered weak (in absolute value) for r < 0.35, moderate for 0.36 ≤ r ≤ 0.67, and strong for r ≥ 0.68. Linear regression models were created between parameters that had meaningful relationships using the RStudio statistical software. Gnuplot version 5.2 was used to create scatter plots to allow for better visualization of the correlation between meaningful parameters.ResultsThe mean ± standard deviation for fat depth, muscle depth, hot carcass weight, and predicted lean yield were 18.27 ± 4.12 mm, 65.69 ± 9.06 mm, 105.93 ± 8.39 kg, and 61.03 ± 1.91%, respectively. We observed weak positive correlations between fat depth and hot carcass weight (r = 0.27; P < 0.0001), and between muscle depth and hot carcass weight (r = 0.17; P < 0.0001). We obtained a weak negative correlation between predicted lean yield and hot carcass weight (r = –0.21; P < 0.0001). The predicted lean yield equation used for this set of pigs included measurements for fat depth and muscle depth, so strong correlation between these parameters was expected. We obtained a moderate positive correlation between muscle depth and predicted lean yield (r = 0.39; P < 0.0001) and a strong negative correlation between fat depth and predicted lean yield (r = –0.96; P < 0.0001).ConclusionResults from this dataset revealed that hot carcass weight was generally not correlated with fat depth, muscle depth, or predicted lean yield. The conclusion of this study based on the current dataset is that pigs do not reach a weight threshold where they consistently become fatter or heavier muscled.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: Observational
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.143
Threshold uncertainty score0.989

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.100
GPT teacher head0.267
Teacher spread0.167 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it