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Record W4285707549 · doi:10.5539/jas.v14n8p129

Influence of Ascorbic Acid on the Color of Dehydrated Sweet Potatoes

2022· article· en· W4285707549 on OpenAlexvenueno aff
João Rafael Prudêncio dos Santos, Bruno Soares da Silva, Kennia Karolline Gonçalves Pereira, Maria Josiane Martins, Andréia Márcia Santos de Souza David, Camila Maida de Albuquerque Maranhão, Pedro Mendes Demicheli, Renato Martins Alves, Ana Lúcia Figueiredo de Souza Nogueira, Fernanda Soares Oliveira, Janaína Beatriz Borges, Zenóbia Cardoso dos Santos, Polyana Danyelle dos Santos Silva, Thaisa Aparecida Neres de Souza, Regina Cássia Ferreira Ribeiro, Amanda Maria Leal Pimenta, Nelson de Abreu Delvaux Júnior, Helena Souza Nascimento Santos, Márcio Adriano Santos, Fábio Cantuária Ribeiro, Gevaldo Barbosa de Oliveira, Icassia Garcia Santana, Thális Brito Oliveira, Flávio Cantuária Ribeiro, Juliana Borges Martins Antunes, Hondanáia Rocha da Anunciação, Guido Luiz Souza Santana

Bibliographic record

VenueJournal of Agricultural Science · 2022
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicGrowth and nutrition in plants
Canadian institutionsnot available
FundersConselho Nacional de Desenvolvimento Científico e TecnológicoCoordenação de Aperfeiçoamento de Pessoal de Nível SuperiorFundação de Amparo à Pesquisa do Estado de Minas GeraisUniversidade Estadual de Montes Claros
KeywordsAscorbic acidCultivarYield (engineering)HorticultureDehydrationChemistryFactorial experimentCompletely randomized designFood scienceAgronomyMathematicsBiologyBiochemistry

Abstract

fetched live from OpenAlex

The objective was to evaluate the production yield and influence of the action of ascorbic acid on the color of dehydrated white and purple sweet potatoes produced in a semi-arid region. The experiment was carried out at the Laboratory of Technology of Products of Plant Origin (TPOV) of the State University of Montes Claros, Janáuba, Minas Gerais, Brazil. Sweet potato roots of the cultivars Brazlândia roxa and Brazlândia branco were used. To determine the action of ascorbic acid on the color of dehydrated white and purple sweet potato, a completely randomized design with 4 replications was used. Analysis of variance was performed in a 2 × 2 factorial scheme, with two cultivars (Roxa and Branca) and absence and presence of ascorbic acid. The results were submitted to statistical analysis using the Sisvar Software. The average yield of white potato was 23% and purple 18.41%. For the variable of soluble solids, no significant differences were observed between the varieties. The sweet potato cultivar Brazlândia Branca showed better yield when submitted to the drying process. The sweet potato cultivar Brazlândia, when submitted to the dehydration process, presented a more yellowish color, however, with less intense coloration in the presence of ascorbic acid.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.001
Threshold uncertainty score0.002

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.013
GPT teacher head0.207
Teacher spread0.194 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2022
Admission routes1
Has abstractyes

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