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Record W4297983798 · doi:10.5539/jfr.v11n4p13

Identification and Quantitation of the Volatile Compounds Responsible for the Aroma of Pawpaw (Asimina triloba)

2022· article· en· W4297983798 on OpenAlexvenueno aff
Li Li Zyzak, Joshua D. Zyzak, Nathaniel A. Britt, Mackenzie L. Roark, Sheri B. Crabtree

Bibliographic record

VenueJournal of Food Research · 2022
Typearticle
Languageen
FieldMedicine
TopicMedicinal Plants and Neuroprotection
Canadian institutionsnot available
FundersKing Saud UniversityEastern Kentucky University
KeywordsChemistryAromaChromatographyFlavorOdorSolid-phase microextractionExtraction (chemistry)VanillinGas chromatographyDimethyl trisulfideAcetaldehydeGas chromatography–mass spectrometryMass spectrometryFood scienceOrganic chemistryDimethyl disulfideEthanol

Abstract

fetched live from OpenAlex

The aim of this study was to perform an exhaustive analysis of the aroma active compounds in pawpaw fruit using gas chromatography-olfactometry (GC-O) on capillary GC columns with a variety of extraction techniques such as solid phase microextraction (SPME) and solvent extraction. The volatile extracts were obtained using headspace solid phase micro-extraction (HS-SPME) for 30 min at two temperatures (23°C and 50°C), and by solvent extraction with dichloromethane. The extracts were analyzed using gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O). The SPME extraction at 50°C caused an increase in the levels of Strecker aldehydes (3-methyl butanal, methional, and phenylacetaldehyde). To eliminate potential artifacts, the study focused on SPME at 23°C and solvent extraction as the methods for characterization of the odor-active compounds in pawpaw. Forty-four odor active compounds were detected in the pawpaw fruit, including fifteen compounds that were identified in pawpaw for the first time. Some of the newly reported compounds, with high flavor dilution values include homofuraneol, eugenol, vanillin, acetaldehyde, diacetyl, gamma-octalactone and delta-octalactone. These high intensity odor active compounds, in combination with the many esters, contribute to give the sweet, creamy, mango, pineapple and banana-like character used to describe the flavor of pawpaw fruit. In addition, quantitation of these compounds was achieved in this study. These results provide new understanding into the volatile compounds responsible for the aroma of pawpaw fruit.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.004
metaresearch head score (Gemma)0.001
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.301
Threshold uncertainty score0.207

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0040.001
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.160
GPT teacher head0.410
Teacher spread0.249 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations1
Published2022
Admission routes1
Has abstractyes

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