MétaCan
Menu
Back to cohort
Record W4298988414 · doi:10.46692/9781447336020.015

Coming together to combat food fraud: Regulatory networks in the EU

2018· other· en· W4298988414 on OpenAlexaff
Richard Hyde, Ashley Savage

Bibliographic record

Venuenot available
Typeother
Languageen
FieldBiochemistry, Genetics and Molecular Biology
TopicIdentification and Quantification in Food
Canadian institutionsOntario Tech UniversityUniversity of Windsor
Fundersnot available
KeywordsParliamentEuropean unionScope (computer science)Corporate governanceFood safetyBusinessFood policyPolitical sciencePublic administrationInternational tradeFood securityLawFinancePoliticsGeographyBiologyFood science

Abstract

fetched live from OpenAlex

Introduction As food fraud is international in scope, steps must be taken to ensure international cooperation in responding to food fraud. Food fraud is increasingly a policy priority for the European Union (EU) and its member states (European Parliament, 2016), leading to increased networking. This was stimulated largely by the horsemeat scandal of 2013 (FSAI, 2013), which provided a wake-up call to European policy-makers to ensure inter-EU and international regulatory networks were fit to respond to food fraud. This chapter examines how regulatory networks are used to prevent and respond to food fraud incidents, and argues that networked governance is essential in dealing with modern food crimes and harms. Networked governance is essential in the response to food crime. Food crime is not a new phenomenon (Paulus, 1974). It has the potential to damage both consumers’ safety and their economic interests. Consumers may be injured by food that has unsafe elements or that has been processed in an unhygienic environment (Spink and Moyer, 2011). For example, chemicals may be introduced into food products to provide desirable characteristics or meat that has been illegally slaughtered may be fraudulently placed on the market. Consumers’ economic interests will be damaged as they will be induced to pay for fraudulent food, which professes particular characteristics that it does not possess. For example, a consumer will pay more for Manuka honey than for other honeys, more for olive oil than other oils, or more for cod than other forms of white fish. When food is deceptively sold with valuable characteristics that it does not possess, enforcement bodies should intervene. However, regulators acting alone may not have either the information or the power to take action against the perpetrators of food crime, and may not have the geographical reach to remove deceptive food from our shelves and our homes. Article 8 of the EU's General Food Law (GFL) evinces an aim to prevent ‘fraudulent or deceptive practices.’ While there is no formal definition of such practices, they can be understood as ‘violations of food law motivated by the intention to obtain an undue benefit’ (European Commission, 2017). Spink and Moyer (2011, R157) define food fraud as ‘an intentional act for economic gain.’ Food fraud also amounts to a violation of Regulation 1169/2011 on food information, as information that accompanies fraudulent food will inevitably be misleading to consumers.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.010
metaresearch head score (Gemma)0.011
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: none
GenreCandidate signal: Other · Consensus signal: Other
Teacher disagreement score0.011
Threshold uncertainty score0.052

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0100.011
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0020.002
Science and technology studies0.0030.006
Scholarly communication0.0110.009
Open science0.0010.006
Research integrity0.0050.003
Insufficient payload (model declined to judge)0.0080.001

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.018
GPT teacher head0.267
Teacher spread0.249 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designNot applicable
Domainnot available
GenreOther

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2018
Admission routes1
Has abstractyes

Explore more

Same topicIdentification and Quantification in FoodFrench-language works237,207