MétaCan
Menu
← Back to cohort
Record W4377088134 · doi:10.47328/ufvbbt.2023.149

Effect of vitamin or mineral supplementation on oxidation and quality traits of fresh and aged beef

2022· dissertation· en· W4377088134 on OpenAlexaff
Jenifer Maira Lima Ramos

Bibliographic record

Venuenot available
Typedissertation
Languageen
FieldAgricultural and Biological Sciences
TopicMeat and Animal Product Quality
Canadian institutionsAdidas (Canada)
Fundersnot available
KeywordsNiacinGlutathione peroxidaseVitaminAntioxidantThiamineChemistryFood scienceAnimal scienceVitamin ERiboflavinSuperoxide dismutaseBiochemistryBiology

Abstract

fetched live from OpenAlex

This study was divided into two experiments. The first experiment with the use of fat-soluble vitamins (ADE) and/or water-soluble vitamins (biotin, niacin and thiamine) via diet in Nellore cattle. The second experiment with the use of vitamins AE and microminerals (Se, Mn, Zn and Cu) injected in crossbred cattle (¾ Angus, ¼ Nellore). Each of the two experiments originated a chapter of this thesis, totaling two chapters. In the first chapter, the effect of supplementation with a mix of B vitamins (biotin, niacin and thiamine), mix of vitamins (ADE) or a combination of these mixes on oxidation parameters, antioxidant status and quality of beef was evaluated. Nellore. Forty Nellore bulls, with a mean age of 8 ± 1 month and mean body weight of 261 ± 27.3 kg, were randomly assigned to four treatments: (a) without vitamin supplementation (Control); (b) vitamin B (B) mix supplementation; (c) mix supplementation of fat-soluble vitamins (ADE); and (d) combination of mixes (ADE + B). At the end of the 140-day period, the longissimus lumborum muscle was collected for analysis of meat quality, antioxidant enzyme activities and lipid oxidation at 1h, 24h, 196h and 360h postmortem. Supplementation with ADE and ADE+B increased intramuscular fat content, oxymyoglobin (OMb) and decreased metmyoglobin (MMb) at 196h and 360h postmortem, and decreased deoxymyoglobin (DMb) 196h postmortem, increased the Myofibrillar Fragmentation Index (MFI) 24h, 196h and 360h postmortem. In addition, ADE supplementation increased superoxide dismutase (SOD) and Ferric Antioxidant Reducing Power (FRAP), decreased glutathione peroxidase (GPx) and nitric oxide 24h postmortem, increased catalase and FRAP 196h postmortem, and increased FRAP and decreased malondialdehyde (MDA) 360 hours postmortem. In the second chapter, the effects of injectable supplementation of vitamins A and E and micro-minerals (Se, Mn, Zn and Cu) applied at weaning (D), castration (C) and pre- slaughter (PA) or their combination on meat quality, antioxidant status and lipid oxidation of crossbred cattle (¾ Angus ¼ Nellore). One hundred and twenty crossbred cattle, with a mean age of 7 ± 1 month and mean body weight of 304.58 ± 33 kg, were randomly assigned to six treatments: (N=20): (i) 000-Control (saline solution (SS) on D , C and PA; (ii) DCA - Vitamin- mineral complex (MVC) in D, C and PA; (iii) DC0 - MVC in D and C + SS in PA; (iv) D0A - MVC in D + SS in C + CVM in the PA; (v) 00A - SS in the D and C + CVM in the PA; (vi) 0CA– SS in the D + CVM in the C and PA. At the end of the period of 250 days, the collection was performed for the analyzes of meat quality, antioxidant enzyme activities and lipid oxidation in longissimus thoracis and lumborum muscle 1h, 24h, 196h and 360h postmortem. 192h and 360h postmortem. The shear force variable showed a difference 24h and 192h postmortem. Antioxidant activity (CAT and FRAP) and MDA showed a difference 1h postmortem. SOD and FRAP 24h postmortem, FRAP and MDA 192h postmortem and CAT and FRAP 360h postmortem. In the longissimus lumborum muscle, the Hue, MMb and OMb variables were different 24 hours postmortem. The variables a*, chroma and OMb showed a difference 192 hours postmortem and the variables a*, b* and chroma showed a difference 360h postmortem. FRAP showed difference 24h and 360h postmortem, GPx and SOD 360h postmortem. The use of CVM at least in PA reduces the oxidation of OMb to MMb and provides greater antioxidant status and decreased lipid oxidation. Keywords: Antioxidants. Colour. Myoglobin. Oxidation.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.003
Threshold uncertainty score0.006

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.036
GPT teacher head0.325
Teacher spread0.289 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations0
Published2022
Admission routes1
Has abstractyes

Explore more

Same topicMeat and Animal Product Quality→French-language works237,207→