MétaCan
Menu
Back to cohort
Record W4377088876 · doi:10.1002/9781119780045.ch2

Overview of the Structure‐Property Relationship in Fat Mimetics

2023· other· en· W4377088876 on OpenAlexaff
Reed A. Nicholson, Alejandro G. Marangoni

Bibliographic record

Venuenot available
Typeother
Languageen
FieldAgricultural and Biological Sciences
TopicFood Chemistry and Fat Analysis
Canadian institutionsUniversity of Guelph
Fundersnot available
KeywordsRheologyMicrostructureStructuringMaterials scienceNanotechnologyFood scienceComposite materialChemistry

Abstract

fetched live from OpenAlex

Fat mimetics can be categorized within three classes based on their preparation. Indirect oil structuring, direct oil structuring, and structured biphasic systems. Within fat mimetics of each of these categories, there is a complex interplay between the characteristics of the structural scaffolding and the functional properties of the material. Plasticity is of the utmost importance in fats and fat mimetics. Whether a material undergoes brittle fracture or plastic flow during deformation may be examined using large amplitude oscillatory rheology as well as back extrusion. This property is intimately tied to the number of recognizable length scales within the structural network of the material. The oil binding capacity of a fat mimetic has important implications on aspects of storage, processing, and quality of the fat mimetic and food material and may be investigated using several techniques. Microstructural characteristics impact the oil binding capacity of fat mimetics with microstructural unit and aggregate size, surface features, and distribution within space all playing important roles. For a fat mimetic to perform adequately, the oil binding capabilities and rheological properties, particularly plasticity, both of which are related to the network microstructure, must be considered. In this chapter, we also highlight the need to begin to use tribology to characterize the friction and wear properties that would be experienced during oral processing of foods containing these materials.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Not applicable · Consensus signal: none
GenreCandidate signal: Review · Consensus signal: Review
Teacher disagreement score0.007
Threshold uncertainty score0.023

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0010.001
Meta-epidemiology (broad)0.0010.001
Bibliometrics0.0020.002
Science and technology studies0.0000.000
Scholarly communication0.0010.002
Open science0.0010.001
Research integrity0.0010.002
Insufficient payload (model declined to judge)0.0070.003

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.060
GPT teacher head0.247
Teacher spread0.187 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designNot applicable
Domainnot available
GenreReview

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations3
Published2023
Admission routes1
Has abstractyes

Explore more

Same topicFood Chemistry and Fat AnalysisFrench-language works237,207