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Record W4387694173 · doi:10.1080/07373937.2023.2269224

Drying technology development for future starchy staples food processing: Research progress, challenges, and application prospects

2023· article· en· W4387694173 on OpenAlex

Why this work is in the frame

A frame that forgets how it found something cannot be audited. These are the routes that admitted this work.

affAt least one author lists a Canadian institution in the pinned OpenAlex snapshot.

Bibliographic record

VenueDrying Technology · 2023
Typearticle
Languageen
FieldNursing
TopicFood composition and properties
Canadian institutionsMcGill University
FundersNational Key Research and Development Program of China
KeywordsBusinessArable landPopulationFood processingStaple foodAgricultureUnit (ring theory)BiotechnologyEnvironmental economicsEngineeringMarketingMedicineEnvironmental healthGeographyFood scienceEconomicsMathematicsBiology

Abstract

fetched live from OpenAlex

Starchy staples are the main source of energy for most of the global population, and future growing populations and limited arable land areas dictate that reducing post-harvest losses of produce and conserving energy consumption are critical. With the increased prevalence of chronic non-communicable diseases (such as cardiovascular disease) and the implementation of the Sustainable Development Goals, the benefits of grains for human health are being rethought. Drying, as a significant and energy-intensive unit operation in post-harvest handling and storage of grain, has been extensively studied by scholars. This paper describes several common types of starchy staple foods and their drying and pretreatment technologies in recent years, focusing on some auxiliary drying technologies to improve drying efficiency and energy-saving aspects, while pretreatment technologies not only improve drying efficiency but also help to retain nutrient content. And with the increasing pursuit of nutrition, personalized food is essential in the future. This paper also introduces the application prospects of starchy staples, including 3D printing, the aerospace field, and special medical food.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Other design · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.972
Threshold uncertainty score0.880

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0020.002
Science and technology studies0.0010.001
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0010.001
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.072
GPT teacher head0.337
Teacher spread0.265 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it