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Almond fatty acid bioavailability in hyperlipidemia: A randomized controlled crossover trial

2017· article· en· W4389022985 on OpenAlexafffundabout
Stephanie Nishi, Cyril W.C. Kendall, Richard P. Bazinet, David J.A. Jenkins, John L. Sievenpiper

Bibliographic record

VenueThe FASEB Journal · 2017
Typearticle
Languageen
FieldNursing
TopicNuts composition and effects
Canadian institutionsUniversity of TorontoUniversity of SaskatchewanSt. Michael's Hospital
FundersBanting and Best Diabetes Centre, University of TorontoPhysicians' Services Incorporated FoundationAlmond Board of CaliforniaCanadian Diabetes Association
KeywordsLinoleic acidBioavailabilityCrossover studyHyperlipidemiaFood scienceFecesChemistryFatty acidConjugated linoleic acidAnimal scienceMedicineBiochemistryBiologyEndocrinologyDiabetes mellitusPharmacology

Abstract

fetched live from OpenAlex

Objective Almond intake is associated with reduced coronary heart disease (CHD) risk, yet concern remains that weight gain may occur due to their high fat content and subsequent energy density. Our aim was to assess fatty acid bioavailability of almond intake, using linoleic acid (18:2n‐6) as a marker of fat absorption, in individuals with hyperlipidemia as part of a secondary analysis of a randomized controlled clinical trial. Methods In a randomized crossover study, 27 hyperlipidemic men and women incorporated 3 isoenergetic (mean 423 kcal/d) supplements into a NCEP Step 2 diet each for 1 month. Supplements provided 22.2% of energy and consisted of full‐dose almonds (73±3 g/d), half‐dose almonds plus half‐dose muffins, and full‐dose muffins (control), matched for linoleic acid content. Fecal samples were collected at the end of each treatment period. Fatty acids were measured in the dietary supplements and freeze‐dried fecal samples using gas chromatography. Results Twenty‐two participants had fecal fatty acid data available from all 3 dietary phases for analyses. In the control supplement, linoleic acid comprised of 5.4 mg/g (536 mg/d), comparable to the linoleic acid content of the almond supplement of 5.7 mg/g (428 mg/d). There was a significantly greater amount of fecal linoleic acid following almond intake (7201±1147 mg/d) compared with the control (1802±1102 mg/d), adjusted for linoleic intake (P<0.01). For every half dose increase in almond intake (i.e. approximately 37.5 g almonds/day) there was a 2693 mg/day increase in linoleic acid excreted in the feces (P‐trend = 0.0024). Conclusions A dose‐response was observed with increasing linoleic acid excretion with increased almond intake. The fat content of almonds may not be as bioavailable as predicted by Atwater factors as suggested by the increased linoleic acid excretion with almond intake compared to the control. With less fat being bioavailable, meaning less kilocalories may be absorbed by the body, the concern of the ‘high energy density’ of almonds and risk of weight gain may be overstated. Protocol registration: clinicaltrials.gov identifier, [NCT00507520] Support or Funding Information Source of Research Support: Almond Board of California; PSI Foundation; Banting and Best Diabetes Centre; Canadian Diabetes Association

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.003
metaresearch head score (Gemma)0.003
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Randomized trial · Consensus signal: Randomized trial
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.007
Threshold uncertainty score0.023

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0030.003
Meta-epidemiology (narrow)0.0020.001
Meta-epidemiology (broad)0.0050.002
Bibliometrics0.0010.001
Science and technology studies0.0010.001
Scholarly communication0.0010.001
Open science0.0010.001
Research integrity0.0030.002
Insufficient payload (model declined to judge)0.0070.001

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.021
GPT teacher head0.301
Teacher spread0.279 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designRandomized trial
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

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Citations0
Published2017
Admission routes3
Has abstractyes

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