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Record W4392978219 · doi:10.1016/j.foodhyd.2024.110003

A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei.

2024· article· en· W4392978219 on OpenAlexaff
Thomas Owen Hay, Vassilis Kontogiorgos, Suzanne C. Thompson, Joseph Robert Nastasi, Melissa Fitzgerald

Bibliographic record

VenueFood Hydrocolloids · 2024
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicPolysaccharides Composition and Applications
Canadian institutionsUniversity of British Columbia
FundersAustralian Research CouncilUniversity of Queensland
KeywordsGum arabicAcaciaGum acaciaTraditional medicineArabicNatural gumFood scienceChemistryBotanyBiologyPolysaccharideMedicineBiochemistryPhilosophy

Abstract

fetched live from OpenAlex

This study investigated a new gum sourced from Acacia cambagei, Gidyea gum, by comparative characterisation with gum Arabic. The polysaccharide compositional analysis of Gidyea gum via Fourier transfer infrared and nuclear magnetic resonance spectroscopies was conducted, showing common structural features to gum Arabic, with minor differences in polymer branching. Microstructural imaging using transmission electron microscopy revealed the typical globular arabinogalactan glycoprotein structures of ∼10 nm diameter for both samples. Size exclusion chromatography also confirmed a similar molecular weight with 28 × 103 g mol−1 and 25 × 103 g mol−1 for Gidyea gum and gum Arabic, respectively. Gum rheological analysis determined a significantly lower apparent viscosity in the Gidyea gum. Modelling of the temporal evolution of dynamic surface and interfacial tensions revealed that Gidyea gum had a significantly lower rate of diffusion to the interfaces but similar adsorption and rearrangement rates. The dilatational viscoelastic response of Gidyea gum at the oil-water interface was consistent with gum Arabic, indicating similarities in functional performance. Indeed, Gidyea gum could stabilise orange oil-water emulsions for 15 days, exhibiting a comparable performance to those stabilised with gum Arabic. This study revealed that Gidyea gum is a functional emulsifier with the potential to be a gum Arabic alternative within the food and pharmaceutical industries.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.001
Threshold uncertainty score0.002

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0010.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.039
GPT teacher head0.236
Teacher spread0.197 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations24
Published2024
Admission routes1
Has abstractyes

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