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Cabbage and Caviar: A History of Food in Russia

2023· article· en· W4395112796 on OpenAlexaff
Ruzhica Samokovlija Baruch

Bibliographic record

VenueFOLKLORICA - Journal of the Slavic East European and Eurasian Folklore Association · 2023
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicCulinary Culture and Tourism
Canadian institutionsMemorial University of Newfoundland
Fundersnot available
KeywordsEnvironmental scienceHorticultureFood scienceBiology

Abstract

fetched live from OpenAlex

Cabbage and Caviar: A History of Food in Russia by Alison K. Smith provides a profound and high-quality exploration of Russian food and its historical significance.The book's argument is nuanced and complex, and the writing captivating, making the reading experience satisfying.Cabbage and Caviar conveys a simple yet powerful message: food plays a central role in our understanding of Russian history.Smith's research, descriptions, and storytelling showcase how food is not merely sustenance; it is a cultural, historical, and societal artifact that carries the weight of generations.From the iconic borscht to delicate blini, from the opulence of caviar to the humble pirozhki, each dish becomes a portal into Russia's past and the lives of its people.The book's varied sources include texts, archaeological records, interviews, family budgets, cookbooks, maps, drawings, postcards, photographs, menus, recipes, etc.In the opening pages of the introduction, "Let Us Begin with Soup," the author guides readers through three distinct yet interconnected histories of Russian food.These histories encompass the writings of Vladimir Burnashev, August von Haxthausen's commentary, and the observations extracted from the travelogs and accounts of foreign workers.As one delves into these early narratives, a pattern unfolds-and endures throughout all the chaptersportraying the Russian table as in a constant state of flux, oscillating between "abundance and luxury" (17) on one hand and "poverty and dearth" (15) on the other.Smith lays the groundwork by considering a fundamental question: what defines Russian cuisine?In inventive fashion, she uses the famed Leninka canteen as a metaphorical time machine, whisking her readers through time to uncover some of Russia's most iconic dishes (32)(33)(34).These culinary staples take on versatile roles, occasionally occupying the periphery and at other times assuming a central role in shaping the historical, cultural, and political fabric of Russia.Here, Smith's work stands out for enabling readers and critics to approach the material from a multitude of perspectives.In the context of this review, I focus on bread, a quintessential element in Russian cuisine.This humble staple can serve as a lens through which to comprehend the ebb and flow of empires, the ramifications of global trade, and the resilience of people who have endured countless challenges.Bread in Russia's history, as Smith observes, was not merely a staple food but a powerful and transformative agent.Socially and culturally, it held profound significance, symbolizing hospitality and serving as the cornerstone of sustenance, transcending societal and economic boundaries (52).Weddings were accompanied by ornate karavai bread, exemplifying bread's religious and cultural importance (60).Bread was versatile and adaptable, as shown by the widespread consumption of kvas, a low-alcohol beverage crafted from stale rye bread (66).In understanding.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Observational · Consensus signal: Observational
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.433
Threshold uncertainty score0.199

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.016
GPT teacher head0.189
Teacher spread0.173 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designObservational
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations3
Published2023
Admission routes1
Has abstractyes

Explore more

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