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Record W4398238603 · doi:10.53555/sfs.v10i2.2719

Extraction, Isolation and Characterization of Collagen Peptide from Fish and Recent Biological Activities of the Collagen Peptides

2023· article· en· W4398238603 on OpenAlexvenueno aff
M. Rahaman, Sonjit Das, Suman Sahu, Anirban Karmakar, Biplab Debnath

Bibliographic record

VenueJournal of Survey in Fisheries Sciences · 2023
Typearticle
Languageen
FieldBiochemistry, Genetics and Molecular Biology
TopicProtein Hydrolysis and Bioactive Peptides
Canadian institutionsnot available
Fundersnot available
KeywordsIsolation (microbiology)PeptideCharacterization (materials science)ChemistryFish <Actinopterygii>Extraction (chemistry)BiochemistryComputational biologyBiologyChromatographyNanotechnologyMaterials scienceFisheryBioinformatics

Abstract

fetched live from OpenAlex

Particularly in the form of collagen peptides, collagen, an important structural protein present in many animal tissues, has drawn much interest for its possible health advantages. In this study, we look at the methods for isolating, characterizing, and extracting collagen peptides from fish sources. Due to its great availability and sustainability, fish collagen is a possible replacement for conventional collagen sources. Fish collagen peptides must be extracted using a number of processes, including demineralization, deproteinization, and acid or enzymatic treatment. These procedures are necessary to produce collagen that is very pure and bioactive. For characterizing isolated collagen peptides, methods including SDS-PAGE, FTIR spectroscopy, and amino acid analysis are frequently used to evaluate their quality and make-up. The subject of contemporary research has been the biological functions of collagen peptides generated from fish. These peptides have demonstrated a range of health-promoting qualities, including as antioxidant, anti-inflammatory, and anti-aging activities. They have also shown promise in boosting joint health, skin health, and wound healing. Fish collagen peptides are useful additives in medications, cosmetics, and nutritional supplements due to their bioavailability and bioactivity. Additionally, new research has demonstrated the potential of fish collagen peptides to improve gastrointestinal, bone, and cardiovascular health. These results indicate that fish collagen peptides have several uses in the nutraceutical and functional food industries

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame machine prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. The Gemma side is a direct model label for every work in the frame, read from the title-only record. The Codex side is a classifier learned from the 10,348 direct Codex labels and calibrated to design-weighted sample rates; fields without enough sample support carry no Codex call. Candidate is the union of the two sides; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: metacan-v3-hybrid-931329e0061cValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.001
Threshold uncertainty score0.003

Distilled classifier scores by category (both heads)

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.001
Insufficient payload (model declined to judge)0.0010.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.093
GPT teacher head0.271
Teacher spread0.178 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one source (direct Gemma or distilled Codex), not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations2
Published2023
Admission routes1
Has abstractyes

Explore more

Same venueJournal of Survey in Fisheries SciencesSame topicProtein Hydrolysis and Bioactive PeptidesFrench-language works237,207