MétaCan
Menu
Back to cohort
Record W4401014862 · doi:10.3168/jdsc.2024-0595

A methodological approach to assess the ropy character of stirred acid dairy gels based on the measure of adhesiveness

2024· article· en· W4401014862 on OpenAlexafffund
Siwar Nahali, Audrey Gilbert, Charlotte Marchand, Marie-Hélène Lessard, Donna Miller, Sébastien Fraud, Steve Labrie, Sylvie L. Turgeon

Bibliographic record

VenueJDS Communications · 2024
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicMeat and Animal Product Quality
Canadian institutionsUniversité Laval
FundersNatural Sciences and Engineering Research Council of CanadaMitacsGenome CanadaGénome QuébecGeneral Mills
KeywordsMeasure (data warehouse)Character (mathematics)ChemistryPolymer scienceBiological systemBiochemical engineeringComputer scienceFood scienceMathematicsBiologyEngineeringData mining

Abstract

fetched live from OpenAlex

This work aims to evaluate the potential and limits of adhesiveness measurement using a texturometer to assess the ropiness of acid dairy gels for starter selection. Commercial yogurts of various formulations and textures were used to assess the ability of adhesiveness to detect ropiness and to compare different probes' performance. Chemically acidified gels using different concentrations of glucono-delta-lactone (GDL) were tested to determine the effect of pH on adhesiveness. In addition, acidified (GDL) milk containing 3 EPS-producing adjunct strains were produced to evaluate the detection of ropy strains using adhesiveness, compared with an inoculation loop stretching test. The adhesiveness of commercial yogurts was mainly impacted by its formulation. Visually ropier commercial yogurts with high protein and fat contents presented higher adhesiveness. Globally, adhesiveness analysis was not impacted by probe material, but larger probes resulted in higher adhesiveness values. The addition of adjuncts increased the adhesiveness of GDL gels compared with the controls. Results between inoculation loop stretching test and adhesiveness were similar, except for Lactobacillus. delbrueckii lactis LMA-1511 which exhibited high adhesiveness but no threading with the loop stretching test. When varying GDL concentration, adhesiveness increased with decreasing pH until pH 4.45, and remained stable until pH 4.18. In the pH zone from 4.18 to 4.45, differences in adhesiveness could indicate the presence of a ropy strain. This method is promising for industries as a quality control or screening method for starter cultures due to its simplicity and the availability of texturometers.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.003
metaresearch head score (Gemma)0.001
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: none
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.734
Threshold uncertainty score0.243

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0030.001
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.001
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0010.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.581
GPT teacher head0.396
Teacher spread0.184 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations3
Published2024
Admission routes2
Has abstractyes

Explore more

Same venueJDS CommunicationsSame topicMeat and Animal Product QualityFrench-language works237,207