MétaCan
Menu
Back to cohort
Record W4401478523 · doi:10.1111/1750-3841.17252

A decision support tool to analyze the properties of wheat, cocoa beans and mangoes from their NIR spectra

2024· article· en· W4401478523 on OpenAlexafffund
Loïc Parrenin, Christophe Danjou, Bruno Agard, Giancarlo Marchesini, Flávio Henrique Ferreira Barbosa

Bibliographic record

VenueJournal of Food Science · 2024
Typearticle
Languageen
FieldChemistry
TopicSpectroscopy and Chemometric Analyses
Canadian institutionsPolytechnique Montréal
FundersNatural Sciences and Engineering Research Council of CanadaMitacs
KeywordsCalibrationNear-infrared spectroscopySampling (signal processing)Computer scienceProcess analytical technologyDecision support systemQuality (philosophy)Process engineeringEnvironmental scienceBiochemical engineeringBiotechnologyData miningMathematicsStatisticsEngineeringMarketingBusinessBiology

Abstract

fetched live from OpenAlex

Abstract Near infrared spectroscopy (NIRS) is an analytical technique that offers a real advantage over laboratory analysis in the food industry due to its low operating costs, rapid analysis, and non‐destructive sampling technique. Numerous studies have shown the relevance of NIR spectra analysis for assessing certain food properties with the right calibration. This makes it useful in quality control and in the continuous monitoring of food processing. However, the NIR calibration process is difficult and time‐consuming. Analysis methods and techniques vary according to the configuration of the NIR instrument, the sample to be analyzed and the attribute that is to be predicted. This makes calibration a challenge for many manufacturers. This paper aims to provide a data‐driven methodology for developing a decision support tool based on the smart selection of NIRS wavelength to assess various food properties. The decision support tool based on the methodology has been evaluated on samples of cocoa beans, grains of wheat and mangoes. Promising results were obtained for each of the selected models for the moisture and fat content of cocoa beans (R 2 cv: 0.90, R 2 test: 0.93, RMSEP: 0.354%; R 2 cv: 0.73, R 2 test: 0.79, RMSEP: 0.913%), acidity and vitamin C content of mangoes (R 2 cv: 0.93, R 2 test: 0.97, RMSEP: 17.40%; R 2 cv: 0.66, R 2 test: 0.46, RMSEP: 0.848%), and protein content of wheat—DS2 (R 2 cv: 0.90, R 2 test:0.92, RMSEP: 0.490%) respectively. Moreover, the proposed approach allows results to be obtained that are better than benchmarks for the moisture and protein content of wheat—DS1 (R 2 cv: 0.90, R 2 test: 94, RMSEP: 0.337%; R 2 cv: 0.99, R 2 test: 0.99, RMSEP: 0.177%), respectively. Practical Application This research introduces a practical tool aimed at determining the quality of food by identifying specific light wavelengths. However, it is important to acknowledge potential challenges, such as overfitting. Before implementation, it is crucial for further research to address and mitigate the issues to ensure the reliability and accuracy of the solution. If successfully applied, this tool could significantly enhance the accuracy of near‐infrared spectroscopy in assessing food quality attributes. This advancement would provide invaluable support for decision‐making in industries involved in food production, ultimately leading to better overall product quality for consumers.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.001
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.005
Threshold uncertainty score0.263

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0010.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.001
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0010.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.023
GPT teacher head0.279
Teacher spread0.256 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations9
Published2024
Admission routes2
Has abstractyes

Explore more

Same venueJournal of Food ScienceSame topicSpectroscopy and Chemometric AnalysesFrench-language works237,207