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Record W4404361179 · doi:10.1016/j.lwt.2024.117053

Ultrasound assisted ethanolic gelation of lentil protein to encapsulate β-carotene

2024· article· en· W4404361179 on OpenAlexafffund
Srujana Mekala, Zhengjie Liu, Érica Nascif Rufino Vieira, Lingyun Chen, Marleny D.A. Saldaña

Bibliographic record

VenueLWT · 2024
Typearticle
Languageen
FieldAgricultural and Biological Sciences
TopicProteins in Food Systems
Canadian institutionsUniversity of Alberta
FundersNatural Sciences and Engineering Research Council of CanadaCoordenação de Aperfeiçoamento de Pessoal de Nível SuperiorUniversity of Alberta
KeywordsCaroteneUltrasoundChemistryFood scienceMedicineRadiology

Abstract

fetched live from OpenAlex

β-Carotene has low stability against temperature, oxygen, and light. Incorporating it into delivery systems enhances its bioavailability and application in the food and beverage industry. Also, lentil protein and pectin offer functionality as wall materials for delivery systems. This study investigated the use of ultrasound-assisted ethanolic gelation of lentil protein and pectin as an effective technique for encapsulating β-carotene. The impact of high-intensity ultrasound (HIUS) nominal power, pH, and ethanol on the physico-chemical and functional properties of the lentil protein-pectin emulsion gels were evaluated. The gelling ability was significantly dependent on the HIUS nominal power, and ethanol content. The β-carotene loading capacity ranged between 78 and 93%. The bioaccessibility of β-carotene in the emulsion gels ranged between 2 and 50% and was significantly dependant on the HIUS nominal power used. Furthermore, the β-carotene loaded emulsion gels were freeze-dried to form aerogels to improve the shelf stability. The aerogels structural conformation revealed the predominance of hydrogen bonding responsible for the interactions between the lentil protein and pectin. In conclusion, the emulsion gels and aerogels obtained in this study had desirable physico-chemical properties such as stability and microstructure, making them suitable for applications as fat replacers, functional foods, and nutraceuticals. • Stable β-carotene loaded emulsion gels of lentil protein and pectin were developed. • High-intensity ultrasound (HIUS) process enhanced lentil protein-pectin interactions. • HIUS process improved encapsulation efficiency and in-vitro digestion of β-carotene. • β-carotene emulsion gels via HIUS are promising for application as oleogels.

Fetched live from OpenAlex and de-inverted. Abstracts are not stored in this database: the inverted indexes are 8.6 GB of the frame’s 9.3 GB of text, and the host has 13 GB free.

How this classification was reachedexpand

Full frame distilled prediction

Teacher imitation

Not calibrated prevalence, not ground truth. Human validation pending. Learned from the 10,348 direct Codex labels and 10,348 direct Gemma labels. Candidate is the union of thresholded teacher heads; consensus is their intersection. These outputs are machine_predicted_unvalidated and are not human labels or direct frontier model labels.

metaresearch head score (Codex)0.000
metaresearch head score (Gemma)0.000
Version: codex-gemma-dda1882f352aValidation status: machine_predicted_unvalidated
Candidate categoriesnone
Consensus categoriesnone
DomainCandidate signal: none · Consensus signal: none
Study designCandidate signal: Bench or experimental · Consensus signal: Bench or experimental
GenreCandidate signal: Empirical · Consensus signal: Empirical
Teacher disagreement score0.077
Threshold uncertainty score0.269

Codex and Gemma teacher scores by category

CategoryCodexGemma
Metaresearch0.0000.000
Meta-epidemiology (narrow)0.0000.000
Meta-epidemiology (broad)0.0000.000
Bibliometrics0.0000.000
Science and technology studies0.0000.000
Scholarly communication0.0000.000
Open science0.0000.000
Research integrity0.0000.000
Insufficient payload (model declined to judge)0.0000.000

Machine scores (provisional)

The two teacher heads of the student model, read on this work. A score orders the frame for review; it never asserts a category, and the validation status ships verbatim with every row.

Baseline scores from an immature model (maturity gate not passed, 7 training rounds). Scores rank; they never assert a category.

Opus teacher head0.030
GPT teacher head0.246
Teacher spread0.216 · how far apart the two teachers sit on this one work
Validation statusscore_only:v0-immature-baseline · verbatim from the scoring run: score_only means the number may rank works, and no category label ships from it

Classification

machine, unvalidated

Machine predicted; a candidate call from one teacher head, not a consensus.

The models applied no category: nothing in the taxonomy fit this work.
Study designBench or experimental
Domainnot available
GenreEmpirical

How this classification was reached, model by model and score by score, is at the end of the page under "How this classification was reached".

Quick stats

Citations1
Published2024
Admission routes2
Has abstractyes

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